Kardea Brown's Top Thanksgiving Recipe Videos | Delicious Miss Brown | Food Network
Food Network・2 minutes read
Grandma's Southern stuffing recipe includes turkey gizzards, sausage, and homemade cornbread, while collard greens require cleaning, chopping, and cooking with sweeteners to counter bitterness. The potato salad recipe involves finely chopping onions and celery, creating a house seasoning, and mixing with mayo, mustard, and relish for a flavorful dish.
Insights
- The recipe for grandmother's southern stuffing/dressing includes a detailed process involving preparing cornbread, sautéing vegetables and meats, and combining various seasonings for a flavorful dish.
- Collard greens, a staple in Southern cooking, require proper cleaning, cutting, and cooking techniques to reduce bitterness, including adding sweeteners like sugar or honey and incorporating flavorful ingredients such as smoked turkey, hot sauce, and roasted garlic for enhanced taste.
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Recent questions
How do you make southern stuffing?
Combine cornbread, meat, veggies, butter, seasonings, eggs, milk, stock.
How do you cook collard greens?
Boil in stock, simmer until tender, season to taste.
What ingredients are in potato salad?
Potatoes, eggs, mayo, mustard, relish, seasonings, veggies.
What is the cooking time for cornbread?
Bake for 40 minutes at 350 degrees.
How do you prepare turkey gizzards?
Process in food processor, cook with veggies and sausage.
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Summary
00:00
Grandmother's Southern Stuffing Recipe with Turkey
- Recipe for grandmother's southern stuffing/dressing with turkey gizzards, sausage, and homemade cornbread.
- Preheat oven to 350 degrees for cornbread and 375 degrees for dressing.
- Make cornbread with dry ingredients (cornmeal, flour, salt, baking soda) and wet ingredients (buttermilk, eggs, cooled butter).
- Bake cornbread in an 8x8 casserole dish for 40 minutes.
- Prep veggies (onion, celery, green bell pepper) and turkey gizzards in a food processor.
- Cook veggies, gizzards, and country sausage in a skillet with oil until browned.
- Melt two sticks of unsalted butter for the stuffing/dressing.
- Combine cornbread, meat mixture, melted butter, Italian seasoning, garlic powder, black pepper, and salt.
- Add eggs, milk, and chicken stock to the mixture, along with fresh parsley and sage.
- Bake the stuffing/dressing in a 9x13 casserole dish at 375 degrees for 40 minutes.
23:22
Cooking Tips for Perfect Collard Greens
- Collard greens should be cleaned and cut into ribbons, known as chiffonade, for optimal use.
- Stem of collard greens can be included for added texture and flavor.
- Collard greens reduce in size when cooked, so a large amount initially will shrink.
- To counter the bitterness of collard greens, adding a sweetener like sugar or honey is recommended.
- Collard greens are part of the family of Phil Greens, popular in Southern cooking.
- Collard greens should be added to boiling stock and simmered until cooked down.
- To aid in the reduction of collard greens, stir from the bottom to the top periodically.
- Adding water to collard greens is necessary for steaming and creating flavorful liquid.
- Collard greens can be checked after an hour for tenderness before adding additional ingredients.
- Smoked turkey, hot sauce, honey, salt, pepper, and roasted garlic are added to collard greens for flavor enhancement.
46:09
Homemade Potato Salad with House Seasoning
- Use a food processor to finely chop half a medium to large onion and two ribs of celery, or dice them finely by hand if a food processor is unavailable. Add the chopped veggies to a bowl with cooled potatoes and eggs.
- Create a house seasoning by mixing a teaspoon each of onion powder, sweet paprika, garlic powder, kosher salt, and black pepper. Combine this seasoning with a cup of mayo, a tablespoon of yellow mustard, a tablespoon of sweet relish, and a pinch of sugar in the same bowl used for the eggs to minimize dishwashing.
- Mix the mayo mixture with the potatoes, eggs, and veggies, ensuring the eggs break up for added texture. Taste and adjust seasoning as needed, then transfer the potato salad to a serving bowl. Garnish with fresh parsley and paprika before serving for an enhanced flavor.
