Kardea Brown's TOP 10 Chicken Recipe Videos | Food Network

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Create a variety of crispy and flavorful chicken dishes by following recipes for crispy rice-coated chicken, buffalo chicken meatballs, sweet potato waffles, oven-fried Carolina barbecue wings, and smoked chicken with Alabama white sauce. Each recipe provides detailed instructions for preparing delicious and unique chicken dishes that are sure to impress.

Insights

  • Creating crispy rice-coated chicken involves dredging drumsticks in seasoned flour, egg mixture, and crushed rice cereal for extra crispiness, then frying in peanut oil and finishing in the oven at 350 degrees.
  • Spatchcocking chicken by removing the backbone, using it for stock, creating pockets for butter mixture under the skin, brushing with a herb-garlic-butter mix, and baking at 450°F results in a flavorful and crispy dish that's basted with pan juices during cooking.

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Recent questions

  • How do you make crispy rice-coated chicken?

    To create crispy rice-coated chicken, prepare a dredge with all-purpose flour, house seasoning, eggs mixed with whole milk, and crushed crispy rice cereal. Coat drumsticks in the seasoned flour, egg mixture, and rice cereal. Fry in peanut oil until golden brown, then finish in the oven.

  • What are the ingredients for buffalo chicken meatballs?

    Buffalo chicken meatballs require ground chicken, minced celery, green bell pepper, onion, house seasoning, breadcrumbs, and eggs. Bake at 400 degrees for 20-25 minutes, then toss in homemade buffalo sauce made with butter, hot sauce, Worcestershire sauce, and taste adjustments.

  • How do you make sweet potato waffles?

    To make sweet potato waffles, mix flour, baking powder, cinnamon, salt, melted butter, buttermilk, brown sugar, mashed sweet potato, and eggs. Cook the batter in a waffle maker and serve with fried chicken wings drizzled with barbecue sauce and maple syrup.

  • What is the process for oven-fried Carolina barbecue wings?

    For oven-fried Carolina barbecue wings, coat chicken wings in a mixture of flour, baking powder, house seasoning, and bake at 425 degrees for 30 minutes. Make a tangy barbecue sauce with mustard, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and simmer. Brush wings with sauce, bake, and serve with extra sauce.

  • What is spatchcocking and how is it done?

    Spatchcocking involves removing the backbone of a chicken to flatten it, reducing cooking time and ensuring crispy results. Use the removed backbone to make stock. Create pockets under the chicken skin to insert a butter mixture for flavor. Bake the chicken at 450°F, basting with pan juices during cooking.

Related videos

Summary

00:00

Crispy Chicken, Buffalo Meatballs, BBQ Wings Recipe

  • To create a crispy rice-coated chicken, prepare a dredge with two cups of all-purpose flour, house seasoning, three eggs mixed with half a cup of whole milk, and crushed crispy rice cereal.
  • Coat eight drumsticks in the seasoned flour, egg mixture, and crushed rice cereal for extra crispiness.
  • Fry the coated chicken in peanut oil at 350 degrees until golden brown, then finish in the oven at 350 degrees.
  • Make buffalo chicken meatballs by mixing ground chicken with minced celery, green bell pepper, onion, house seasoning, breadcrumbs, and eggs.
  • Bake the meatballs at 400 degrees for 20-25 minutes, then toss in a homemade buffalo sauce made with butter, hot sauce, Worcestershire sauce, and taste adjustments.
  • Prepare sweet potato waffles by mixing flour, baking powder, cinnamon, salt, melted butter, buttermilk, brown sugar, mashed sweet potato, and eggs.
  • Cook the waffle batter in a waffle maker and serve with fried chicken wings drizzled with barbecue sauce and maple syrup.
  • For oven-fried Carolina barbecue wings, coat chicken wings in a mixture of flour, baking powder, house seasoning, and bake at 425 degrees for 30 minutes.
  • Make a tangy barbecue sauce with mustard, brown sugar, granulated sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and simmer for 10-15 minutes.
  • Brush the baked wings with the barbecue sauce, bake for an additional 15 minutes, then serve with extra sauce for dipping.

18:09

"Flattened Chicken: Crispy, Smoky, Tangy Delight"

  • Spatchcocking involves removing the backbone of a chicken to flatten it, reducing cooking time and ensuring crispy results.
  • Use the removed backbone to make stock.
  • Create pockets under the chicken skin to insert a butter mixture for flavor.
  • Brush the chicken with a butter mixture containing herbs, sherry, and garlic.
  • Bake the chicken at 450°F, covered for 20 minutes, then uncovered for 40 minutes.
  • Baste the chicken with pan juices during cooking.
  • Prepare a dry rub with smoked paprika, parsley, oregano, garlic powder, onion powder, sweet paprika, salt, pepper, and brown sugar for a smoked flavor.
  • Smoke the chicken at 250-300°F for 45 minutes to an hour, then char it for grill marks.
  • Prepare an Alabama white sauce with mayo, apple cider vinegar, Dijon mustard, horseradish, dry mustard, hot sauce, salt, pepper, brown sugar, and lemon juice for tangy flavor.
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