Three cups chicken- How to cook in 5 simple steps
Taste of Asian Food・2 minutes read
Three cups chicken, a Taiwanese dish, requires key ingredients like wine, sesame oil, and soy sauce, cooked with chicken, ginger, garlic, and other seasonings until glossy, then served with rice or noodles. A step-by-step guide in a video is available for this recipe.
Insights
- Three cups chicken, a popular Taiwanese dish, requires key ingredients like wine, sesame oil, and soy sauce in specific proportions, along with additional elements like ginger, garlic, chili, and basil.
- The cooking process involves sautéing aromatics, pan-frying chicken, adding seasoning, and braising until fully cooked, finishing with basil leaves for a glossy sauce. Serve with rice or noodles, garnished with chili and basil, following the detailed recipe available in the video description.
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Recent questions
What are the key ingredients for three cups chicken?
The key ingredients for three cups chicken include wine, sesame oil, light soy sauce, dark soy sauce, rice wine, ginger, garlic, dry red chili, rock sugar, and basil.
How do you cook three cups chicken?
To cook three cups chicken, start by heating sesame oil and sautéing ginger, garlic, and chili. Add chicken, season with sauces, and braise until fully cooked. Finish with basil leaves for a glossy sauce.
What is the cooking process for three cups chicken?
The cooking process for three cups chicken involves sautéing aromatics, pan-frying chicken, adding seasoning, and braising until cooked. Finish with basil leaves for flavor and garnish.
What are the serving suggestions for three cups chicken?
Three cups chicken can be served with steamed rice or noodles, either on a plate or in a clay pot. Garnish with chopped chili and basil leaves for added flavor and presentation.
Where can I find the recipe for three cups chicken?
You can find the recipe for three cups chicken in the video description on a culinary YouTube channel. Subscribe for more cooking content and detailed instructions on preparing this Taiwanese dish.
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Summary
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"Three Cups Chicken: Taiwanese Recipe Tutorial"
- Three cups chicken, a famous Taiwanese dish, requires key ingredients in the proportion of a cup of wine, a cup of sesame oil, and a cup of light soy sauce. For a half-kilo of chicken, adjust the amounts accordingly: a portion of light soy sauce, dark soy sauce, rice wine, and sesame oil. Other essential ingredients include ginger, garlic, dry red chili (or fresh chili), rock sugar (or white sugar), and basil.
- To cook three cups chicken, start by heating sesame oil in a pan over medium to low heat, then sauté ginger, garlic, and chili until aromatic. Add chicken and pan-fry until partially cooked. Incorporate seasoning ingredients, diluting thick soy sauce with water, and braise for 20 minutes until the chicken is fully cooked. Finish by adding basil leaves for a minute until wilted, resulting in a glossy sauce.
- Serve three cups chicken with steamed rice or noodles, either on a plate or in a clay pot. Garnish with chopped chili and basil leaves. Find the recipe and instructions in the video description, and subscribe to the YouTube channel for more culinary content.
