Indian street food - CURRY like you've NEVER seen before! Indian street food in Ahmedabad, India
Abroad and Hungryγ»2 minutes read
Max Ginestra explores local specialties in Ahmedabad, sampling dishes like Jalebi and Fafda, moving on to a thali restaurant with a variety of regional dishes showcasing Gujarat state flavors. He ends the food tour at Manek Chowk night food market, trying Pav Bhaji and Ghotala dosa, finishing with a mango and Jamun shot.
Insights
- Max Ginestra explores the diverse local specialties in Ahmedabad, showcasing the rich culinary heritage of the region through dishes like Jalebi, Fafda, Patra, and sev usal, highlighting the unique flavors and textures that define Gujarat state cuisine.
- Through his culinary journey, Max appreciates the intricate balance of flavors and textures in each dish, from the rich and flavorful chickpea curry to the light and crispy samosas, emphasizing the importance of regional ingredients and traditional cooking techniques in creating a truly immersive dining experience.
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Recent questions
What are some popular dishes in Ahmedabad?
Thali restaurant offers a variety of regional specialties like Jalebi, Fafda, potato curry, chickpea curry, sambar, sev usal, Patra, Khaman dhokla, puri, samosas, mutton keema samosas, kebabs, chicken tikka masala, white chicken curry, chicken fry, and masala prawns.
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