AHMEDABAD vlog~ Shopping *wholesale market*, Street Food, Hotel Buffet, Ahmedabad - Mumbai Vistadome

SugarSpiceNice India24 minutes read

Shweta enjoys a luxurious stay at Welcome Hotel by IDC in Ahmedabad, exploring local food and shopping hotspots, including enjoying a breakfast buffet featuring Gujarati specialties. She also takes a serene train journey back to Mumbai, reflecting on the comfort and convenience of train travel over flights.

Insights

  • Shweta was pleasantly surprised by the luxurious bathroom experience at Welcome Hotel by IDC in Ahmedabad, showcasing amenities like ITC toiletries, a separate shower cube, and a full-length mirror, elevating her stay beyond typical expectations for a business hotel.
  • The detailed exploration of various local food spots in Ahmedabad, including unique dishes like fafra, jalebi, Pani Puri, and Khandvi, provided Shweta with a rich culinary experience, highlighting the diverse and flavorful Gujarati cuisine that added depth and authenticity to her travel adventure.

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Recent questions

  • What are some popular Gujarati foods?

    Fafra, jalebi, papaya sambharo, Pani Puri, Khandvi.

  • What can be purchased at Sindhi Market in Ahmedabad?

    Bed sheets, pillow covers, kurtas, dresses, printed pants.

  • What are the highlights of the hotel room at Welcome Hotel by IDC in Ahmedabad?

    Window sitting area, twin beds, big TV, unique bathroom setup.

  • What activities did Shweta enjoy during her trip to Ahmedabad?

    Boat ride, exploring Usmanpura riverfront, shopping at Sindhi Market.

  • What are the popular food items at Manik Chowk in Ahmedabad?

    Sandwiches, pav bhaji, dosa, vegetable toast, gotala dosa.

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Summary

00:00

Luxurious Hotel Stay and Culinary Delights

  • Shweta checks into Welcome Hotel by IDC in Ahmedabad, impressed by the room's view and bathtub.
  • The hotel room features a window sitting area, twin beds, a big TV, and a unique bathroom setup without a door.
  • The bathroom includes a wardrobe, ITC toiletries, a separate shower cube, and a full-length mirror.
  • Shweta is surprised by the luxurious bathroom experience in what she thought was a four-star business hotel.
  • She explores the Usmanpura riverfront, enjoying a boat ride costing 130 rupees for 10-15 minutes.
  • Shweta indulges in Gujarati food at various places, including fafra, jalebi, and papaya sambharo.
  • She visits Gwalia for Pani Puri costing 42 rupees, with a unique filling and heavy on mint and sweet chutney.
  • Shweta also tries Safe Company and Khandvi from Das Kaman, enjoying the sweet and sour flavors.
  • The next day, she enjoys a breakfast buffet at the hotel, featuring local Gujarati specialties like fafra, dhoklas, and khandvi.
  • Shweta ends her trip by shopping for farsan and kakras, including various flavors of khakras and mukwas.

14:21

Shopping and Snacking in Ahmedabad and Mumbai

  • Achari khakra, smaller and more flavorful than previous ones, were purchased, along with Chana Jor, garlic Chana, and sukri, a Gujarati mithai.
  • Shopping at Sindhi Market in Ahmedabad, known for wholesale items, yielded a queen-size bed sheet with two pillow covers for 550 rupees, a quad set for 450 rupees, a turquoise kurta for 390 rupees, and a white dress for 850 rupees.
  • In an industrial area, a team member bought a soft, cutesy printed pant for 250 rupees, while another quad set in rose brown with embroidery cost 450 rupees, and a Kota with a lovely print and colors was priced at 300 or 350 rupees.
  • Manik Chowk in Ahmedabad offered various food stalls, with popular items being sandwiches, pav bhaji, and dosa, where the narrator tried a vegetable toast and pav bhaji, each costing 100-116 rupees, and a gotala dosa with cheese and paneer for 270 rupees.
  • Boarding the Vista dome train back to Mumbai, the narrator enjoyed the lush greenery outside, snacked on heart-shaped cutlets with fennel seeds, and reflected on the relaxing journey, lasting about seven hours.
  • The train journey, complete with cutlets and rain outside, was deemed comfortable, although the narrator regretted not having pre-packed snacks for lunchtime, expressing a preference for train journeys over flights for their convenience and comfort.
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