Indian street food - CURRY like you've NEVER seen before! Indian street food in Ahmedabad, India
Abroad and Hungryγ»2 minutes read
Max Ginestra explores local specialties in Ahmedabad, sampling dishes like Jalebi and Fafda, moving on to a thali restaurant with a variety of regional dishes showcasing Gujarat state flavors. He ends the food tour at Manek Chowk night food market, trying Pav Bhaji and Ghotala dosa, finishing with a mango and Jamun shot.
Insights
- Max Ginestra explores the diverse local specialties in Ahmedabad, showcasing the rich culinary heritage of the region through dishes like Jalebi, Fafda, Patra, and sev usal, highlighting the unique flavors and textures that define Gujarat state cuisine.
- Through his culinary journey, Max appreciates the intricate balance of flavors and textures in each dish, from the rich and flavorful chickpea curry to the light and crispy samosas, emphasizing the importance of regional ingredients and traditional cooking techniques in creating a truly immersive dining experience.
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Recent questions
What are some popular dishes in Ahmedabad?
Thali restaurant offers a variety of regional specialties like Jalebi, Fafda, potato curry, chickpea curry, sambar, sev usal, Patra, Khaman dhokla, puri, samosas, mutton keema samosas, kebabs, chicken tikka masala, white chicken curry, chicken fry, and masala prawns.
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Summary
00:00
"Exploring Ahmedabad's Culinary Delights with Max"
- Max Ginestra explores the local specialties in Ahmedabad, starting with Jalebi and Fafda, popular for their ghee and sugar preparation.
- He visits a 120-year-old thali restaurant, trying various dishes like potato curry, chickpea curry, sambar, sev usal, Patra, Khaman dhokla, puri, and unique samosas.
- Max tastes Patra, finding it dry and spicy, moves on to sev usal, enjoying the crunchiness and spiciness, and then tries the chickpea curry, finding it rich and flavorful.
- He samples the famous vegetarian samosa, finding it light and not too greasy, and then indulges in the preparation of Jalebi, noting the ghee and saffron flavors.
- Max appreciates the variety of dishes in the thali, showcasing regional cuisine and Gujarat state flavors.
- He then tries crispy samosas stuffed with mutton keema and kebabs, enjoying the crunchiness and spices.
- Max savors the chicken tikka masala, white chicken curry, and chicken fry, noting the rich, creamy, and aromatic flavors of each dish.
- He also tries masala prawns, finding them well-balanced in flavor and fresh with coriander.
- Max concludes his food tour at the Manek Chowk night food market, trying Pav Bhaji and Ghotala dosa, both rich in cheese, spices, and flavors, ending with a refreshing mango and Jamun shot.
