Street Food in Sri Lanka - ULTIMATE FOOD TOUR - Egg Hoppers + Kottu Roti in Colombo, Sri Lanka!

Mark Wiens・2 minutes read

Mark Wiens explores the vibrant street food scene in Colombo, Sri Lanka, sampling a variety of dishes like godamba roti, egg hoppers, and dal vada, accompanied by unique flavors and textures. The tour spans two days, highlighting iconic dishes like kottu roti and showcasing the culinary expertise of The Minority Taste, offering a delicious experience of Sri Lankan cuisine.

Insights

  • The street food tour in Colombo led by Mark Wiens offers a diverse culinary experience, including unique dishes like godamba roti, egg hoppers, and achcharu, showcasing the rich flavors and ingredients of Sri Lankan cuisine.
  • The tour highlights the importance of traditional ingredients like wood apple, black pepper, and dried fish in Sri Lankan dishes, while also emphasizing the vibrant street food culture with items such as tripe, chicken necks, dal vada, and Isso vade, providing a comprehensive exploration of the local gastronomic scene.

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Recent questions

  • What are some popular Sri Lankan street foods?

    Godamba roti, egg hoppers, achcharu, dal vada, isso vade.

  • What is the national fruit of Sri Lanka?

    Wood apple.

  • What is a popular Sri Lankan dessert?

    Faluda.

  • What are some essential ingredients in Sri Lankan cuisine?

    Dried fish, spices, vegetables, fruits.

  • What are some recommended dishes in Sri Lanka?

    Mixed kottu, seafood kottu.

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Summary

00:00

"Mark Wiens Explores Colombo's Culinary Delights"

  • Mark Wiens is in Colombo, Sri Lanka, for a food tour.
  • The tour starts on the outskirts of the city for breakfast street food.
  • They try godamba roti stuffed with egg, chicken curry sauce, dal, and pol sambol.
  • They enjoy artisan tea with fresh ginger for digestion.
  • Next, they visit a restaurant in the area known for its variety of dishes.
  • They sample salted fish, pumpkin curry, Sri Lankan fried chicken, and more.
  • They move on to try egg hoppers, with options for plain or with egg.
  • The hoppers are made with a batter of rice flour and coconut milk.
  • They explore the Pettah market area, trying achcharu, a mix of marinated fruits.
  • The fruits are marinated in chilies, black pepper, salt, and sugar, offering a unique taste experience.

15:02

Sri Lankan Street Food Delights

  • Wood apple is a national fruit of Sri Lanka, with a raw and sour taste.
  • Black pepper marinade is favored among achcharu marinades for its balance with fruit sweetness.
  • Bombay Sweetmeat Mart specializes in faluda, a dessert with rose syrup, milk, vermicelli, jelly, and basil seeds.
  • Dried fish and spices are essential in Sri Lankan cuisine, with a variety of vegetables and fruits used.
  • Street food in Colombo includes fried intestines, tripe, and chicken necks cooked in chili paste.
  • Tripe and intestines are chewy and flavorful, with different textures and flavors.
  • Chicken necks are a popular street food item, with a well-balanced chili paste.
  • Dal vada, a lentil fritter, is crispy and flavorful, with a mix of onions and lentils.
  • Brain curry is a creamy dish with a mild curry flavor, best not eaten in one bite.
  • Isso vade, a crunchy snack with shrimp, is a must-try street food at Galle Face in Colombo.

27:30

Sri Lankan Street Food Tour Experience

  • The snack consists of a chickpea flour batter at the bottom, creating a crispy texture with a soft, gooey center. The prawn or crab is served with the shell on, enhancing the vibrant seafood flavor, complemented by a slightly acidic sauce with lime juice and onions.
  • The mixed kottu and seafood kottu are recommended dishes in Sri Lanka, prepared by chopping and mixing roti bread with meat, curry leaves, chili, and spices. The dish is described as salty but addictive, with a unique preparation method that ensures all flavors are soaked into the bread.
  • The street food tour in Colombo spans two days, featuring delicious Sri Lankan cuisine and friendly locals. The tour includes iconic dishes like kottu roti and showcases the expertise of The Minority Taste, a Sri Lankan food enthusiast. Links to her content and details of the food consumed are provided in the description box.
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