What are some popular cocktails featured in the video?

Ally's Own, Exquis, The Bear, Officer and a Gentian, Roasted Apple

How were the cocktails evaluated in the video?

For creativity, flavor profiles, and overall appeal

Ingredients and ratios, inspiring a desire to try it out

Liqueur-based composition balanced by lime juice and Campari

Despite ingredient variations, shared for viewers to recreate at home

The cocktails showcased in the 100th video by Anders and Az were carefully selected based on creativity, flavor profiles, and overall appeal, with detailed feedback provided on taste, balance, and potential enhancements.
Silas Hall's cocktail, "The Bounty," stood out for its unique ingredients and ratios, sparking interest among viewers, although adjustments were made to adapt the recipe for smaller glassware, maintaining the intense flavors reminiscent of a peach cobbler.

What are some popular cocktails featured in the video?
Ally's Own, Exquis, The Bear, Officer and a Gentian, Roasted Apple
How were the cocktails evaluated in the video?
For creativity, flavor profiles, and overall appeal
What caught attention about Silas Hall's cocktail recipe?
Ingredients and ratios, inspiring a desire to try it out
What was intriguing about Joshua Thompson's cocktail, "The North Cove"?
Liqueur-based composition balanced by lime juice and Campari
How were the original cocktail recipes shared with viewers?
Despite ingredient variations, shared for viewers to recreate at home

00:00

Anders and Az celebrate their 100th video, showcasing subscriber-submitted cocktail recipes.
They received hundreds of submissions from both YouTube and Instagram.
After reviewing all submissions, they selected eight cocktails to showcase and eight as honorable mentions.
The first cocktail, "Ally's Own," is a sherry-based drink named after a dog, featuring amontillado sherry, Lillet Rose, and Ramazzotti.
The second cocktail, "Exquis," is a vodka-based drink with strawberry, Lillet Blanc, and champagne syrup, inspired by a sazerac.
The third cocktail, "The Bear," uses Galliano and is a gin-based cocktail with Campari, orange juice, and lemon juice.
The fourth cocktail, "Officer and a Gentian," is a tiki drink with navy proof rum, ginger liqueur, mango juice, honey syrup, lime juice, and walnut bitters.
The fifth cocktail, "Roasted Apple," features Calvados, aged rum, PX sherry, caramel syrup, and Angostura bitters, with a smoked cinnamon stick garnish.
Each cocktail is tasted and reviewed, with feedback on flavors, balance, and potential improvements.
The cocktails are evaluated for their creativity, flavor profiles, and overall appeal.
Despite some variations due to ingredient availability, the original recipes are shared for viewers to recreate at home.
The cocktails are described as refreshing, flavorful, and suitable for different occasions, with a mix of classic and innovative ingredients.

13:39

Silas Hall's cocktail recipe, "The Bounty," caught attention due to its ingredients and ratios, inspiring a desire to try it out.
The original recipe called for four and a half ounces of liquid pre-dilution, but adjustments were made to fit smaller glassware, essentially halving the ingredients.
The cocktail includes rye whiskey, apricot liqueur, allspice jam, lemon juice, maple syrup, and orange bitters, shaken and strained into a glass with an orange peel garnish.
The resulting drink was likened to a peach cobbler, with intense flavors best suited for a smaller serving size.
Joshua Thompson's cocktail, "The North Cove," intrigued with its liqueur-based composition, balanced by lime juice and Campari, offering a sweet yet balanced taste.
The recipe included amaretto, Grand Marnier, Campari, lime juice, and Angostura bitters, shaken and served up without garnish, resulting in a flavor-packed experience.