Eugene Ranks Popular Cocktails Around The World

The Try Guys・2 minutes read

Eugene and guests rank international cocktails based on presentation, flavor, and drunkability, discussing a wide range of drinks from various countries. Each cocktail is assessed and ranked based on personal preferences, with the Mojito standing out for its refreshing taste and association with pool parties.

Insights

  • The episode showcases a diverse range of international cocktails, highlighting unique flavors and cultural influences, offering a rich exploration of global drinking traditions.
  • Personal preferences and experiences with each cocktail heavily influence the rankings, emphasizing the subjective nature of taste and the impact of individual perspectives on evaluating drinks.

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Recent questions

  • What is a Caipirinha?

    A Brazilian cocktail made with sugarcane rum and lime.

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Summary

00:00

Rank King rates international cocktails with guests.

  • The Rank King: International Cocktails episode features Eugene and guests exploring drinks from around the world.
  • The first drink, a Black Russian from Belgium, impresses with its simplicity and coffee-like taste.
  • Bermuda's Rum Swizzle, a strong cocktail with orange and pineapple juice, is deemed a dad drink with high drunkability.
  • Brazil's Caipirinha, made with sugarcane rum and lime, is compared to baby food and favored for its sweetness.
  • Canada's Caesar, containing clamato and vodka, is met with disgust and low ratings for its seafood flavor.
  • Cuba's Mojito, a classic mix of mint, lime, and rum, is praised for its refreshing taste and association with pool parties.
  • France's Kir Royale, a blend of black currant liqueur and champagne, is admired for its fresh appearance and lemony aroma.
  • The ranking criteria include presentation, flavor, and drunkability, with each drink assessed accordingly.
  • Eugene and the Rank Skanks share personal preferences and experiences with each cocktail, influencing their rankings.
  • The episode showcases a diverse range of international cocktails, highlighting unique flavors and cultural influences.

10:13

"Global Cocktails: Taste and Transformation"

  • The first drink discussed is a black currant liqueur, Creme de Cassis, leading to a discussion on drunkability.
  • An Irish Coffee recipe is shared, consisting of brown sugar, Irish whiskey, hot coffee, and whipped cream, with a comparison to a morning drink.
  • A Negroni from Italy is detailed, made with Campari, Vermouth, and gin, with a focus on its bitter taste and Italian preference.
  • The Paloma, a tequila-based drink with lime and grapefruit juice, agave, and salt, is praised for its color and taste, likened to a margarita.
  • The Pisco Sour from Peru and Chile is described, highlighting the use of Pisco, lemon juice, simple syrup, and egg white for frothiness.
  • A Pina Colada from Puerto Rico, made with pineapple, rum, and Coco Lopez cream, is commended for its appearance and taste, with a preference for the original over frozen versions.
  • The Singapore Sling, a gin-based drink with cherry and herbal liqueurs, lime juice, and Benedictine, is appreciated for its unique cherry flavor.
  • Sangria, a wine-based drink with apple brandy, Cointreau, and muddled fruits, is lauded for its appearance, taste, and communal drinking appeal.
  • Lebanese Arak, a 50% alcohol drink that turns milky white when mixed with water, is highlighted for its anise flavor and transformative appearance.
  • The Arak is noted for its unique transformation in the glass and strong anise scent, with a comparison to a Pokemon evolving.

20:19

"Ranking of Drinks: From Lion's Milk to Mojito"

  • The liquorice drink is more suited for a long night of drinking and eating, likened to a marathon rather than a sprint.
  • Lion's Milk, a Turkish drink, is desired, with a reference to its appeal.
  • The Pimm's Cup, a UK drink, is described as containing 25% alcohol, soda, ginger ale, and cucumber for freshness.
  • The Manhattan, a classic American cocktail, is highlighted for its ingredients, including rye and Sweet Vermouth.
  • The ranking of various drinks is discussed, with personal preferences and dislikes detailed.
  • The Rum Swizzle is critiqued for being basic, reminiscent of orange pineapple juice.
  • The Negroni is praised for its challenging taste, appealing to those seeking a more complex drink.
  • The Mojito is commended for its sweetness and mint flavor, earning it a high ranking in the list of drinks.
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