BEST RUM COCKTAILS - volume 01
Steve the Bartender・6 minutes read
Steve the Bartender showcases the classic recipes for five iconic rum cocktails: mojito, daiquiri, mai tai, dark and stormy, and salty bird, detailing the ingredients and steps to prepare each drink. Each cocktail has a unique combination of rum, juices, syrups, and garnishes, providing a diverse range of flavors and styles for rum enthusiasts to enjoy.
Insights
- Steve the Bartender showcases five iconic rum cocktails: mojito, daiquiri, mai tai, dark and stormy, and salty bird, each with a distinct recipe and presentation.
- The recipes for these cocktails vary in ingredients and preparation methods, highlighting the diverse flavor profiles and cultural influences found within the world of rum-based drinks.
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Recent questions
How do you make a classic daiquiri?
Mix 60ml white rum, 30ml lime juice, and 22.5ml simple syrup, shake with ice, strain into a chilled glass, and garnish with a lime wheel.
What is the recipe for a mojito cocktail?
Mix 10 mint leaves, 60ml white rum, 30ml lime juice, 22.5ml simple syrup, ice, soda water, and garnish with a mint sprig.
How can I make a mai tai cocktail?
Combine 60ml aged rum, 22.5ml curacao, 30ml lime juice, 15ml orgeat, shake with ice, strain into a glass with ice, and garnish with lime and mint.
What are the ingredients for a dark and stormy cocktail?
You need spicy ginger beer, dark rum, ice, and a lime wedge.
How do you prepare a salty bird cocktail?
Shake 45ml white rum, 22.5ml Campari, 45ml pineapple juice, 15ml lime juice, simple syrup, salt, ice, strain into a glass with crushed ice, and garnish with pineapple and mint.
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Summary
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"Iconic Rum Cocktails: Mojito, Daiquiri, Mai Tai"
- Steve the Bartender presents five iconic rum cocktails: mojito, daiquiri, mai tai, dark and stormy, and salty bird.
- The classic daiquiri recipe includes 60ml white rum, 30ml lime juice, and 22.5ml simple syrup, shaken with ice and strained into a chilled glass, garnished with a lime wheel.
- The mojito recipe involves 10 mint leaves, 60ml white rum, 30ml lime juice, 22.5ml simple syrup, ice, soda water, and a mint sprig garnish, served with a steel straw.
- The mai tai recipe features 60ml aged rum, 22.5ml curacao, 30ml lime juice, 15ml orgeat, shaken with ice and strained into a glass with ice, garnished with lime and mint.
- The dark and stormy (or safe harbor) requires spicy ginger beer, dark rum, ice, and a lime wedge, served with a straw in a highball glass.
- The salty bird, a bittersweet pineapple rum cocktail, includes 45ml white rum, 22.5ml Campari, 45ml pineapple juice, 15ml lime juice, simple syrup, a pinch of salt, shaken with ice and strained into a glass with crushed ice, garnished with pineapple and mint.
