How to make Pancakes | Fluffy Pancake Recipe

Recipes by Carina・2 minutes read

Mix dry ingredients with wet ingredients to create a pancake batter, cook in a pan until bubbles form, then serve with syrup and toppings for a delicious brunch experience.

Insights

  • The recipe for soft and fluffy pancakes involves a careful balance of dry and wet ingredients, emphasizing the importance of not overmixing to preserve the desired texture.
  • Cooking the pancakes requires attentiveness to heat levels to prevent browning, ensuring they are flipped when air bubbles form, resulting in a delicious brunch dish served with maple syrup and various toppings.

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Recent questions

  • How do I make fluffy pancakes?

    Mix flour, baking powder, salt, egg, milk, butter, vanilla.

  • What are the key ingredients for pancakes?

    Flour, baking powder, salt, egg, milk, butter, vanilla.

  • How many pancakes does the recipe yield?

    6-7 pancakes.

  • What toppings go well with pancakes?

    Maple syrup and preferred toppings.

  • How should I cook pancakes to avoid browning?

    Adjust heat as needed.

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Summary

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Fluffy Pancake Recipe for Brunch Enjoyment

  • Recipe for soft and fluffy pancakes that serves 3-4 people; mix 1.5 cups of all-purpose flour with 4 teaspoons of baking powder and a pinch of salt in a large bowl, then combine with wet ingredients including 1 egg, milk, 1/4 cup melted butter, and 1/2 teaspoon vanilla essence, avoiding overmixing to maintain texture.
  • Cook batter in a heated pan with butter, flipping when air bubbles form, yielding 6-7 pancakes; serve with maple syrup and preferred toppings, adjusting heat as needed to prevent browning, and enjoy for brunch.
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