How to make Pancakes | Fluffy Pancake Recipe
Recipes by Carina・2 minutes read
Mix dry ingredients with wet ingredients to create a pancake batter, cook in a pan until bubbles form, then serve with syrup and toppings for a delicious brunch experience.
Insights
- The recipe for soft and fluffy pancakes involves a careful balance of dry and wet ingredients, emphasizing the importance of not overmixing to preserve the desired texture.
- Cooking the pancakes requires attentiveness to heat levels to prevent browning, ensuring they are flipped when air bubbles form, resulting in a delicious brunch dish served with maple syrup and various toppings.
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Recent questions
How do I make fluffy pancakes?
Mix flour, baking powder, salt, egg, milk, butter, vanilla.
What are the key ingredients for pancakes?
Flour, baking powder, salt, egg, milk, butter, vanilla.
How many pancakes does the recipe yield?
6-7 pancakes.
What toppings go well with pancakes?
Maple syrup and preferred toppings.
How should I cook pancakes to avoid browning?
Adjust heat as needed.
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Summary
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Fluffy Pancake Recipe for Brunch Enjoyment
- Recipe for soft and fluffy pancakes that serves 3-4 people; mix 1.5 cups of all-purpose flour with 4 teaspoons of baking powder and a pinch of salt in a large bowl, then combine with wet ingredients including 1 egg, milk, 1/4 cup melted butter, and 1/2 teaspoon vanilla essence, avoiding overmixing to maintain texture.
- Cook batter in a heated pan with butter, flipping when air bubbles form, yielding 6-7 pancakes; serve with maple syrup and preferred toppings, adjusting heat as needed to prevent browning, and enjoy for brunch.
