Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
Kirschnenko Kanal・1 minute read
Mix ingredients to make batter, add apples, sprinkle with sugar and cinnamon, bake, then flip and bake again for a golden crust. Watch the linked video for an apple Swiss roll with caramel.
Insights
- The recipe outlines a detailed process to create a delicious apple cake, emphasizing specific measurements and steps for optimal results, including baking at a precise temperature and using a grill function for a golden crust.
- The text encourages further exploration by directing readers to a video featuring an apple Swiss roll with caramel, showcasing additional dessert-making techniques and variations for those interested in expanding their culinary skills.
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Recent questions
How do I make a foamy cake mixture?
Beat eggs, sugar, vanilla, flour, baking powder, butter.
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Summary
00:00
"Apple cinnamon cake with golden crust"
- Use 3 room temperature eggs to create a foamy mixture with 75g of sugar, 8g of vanilla sugar, 150g of flour, 10g of baking powder, and 100g of melted butter. Add 3 peeled apples cut into 3 cm pieces, sprinkle with 3 tablespoons of sugar and cinnamon, then bake at 180°C/356°F for 35 minutes. After baking, detach the cake from the edge, flip it onto a plate, return it to a baking pan, and bake for an additional 3 minutes on the grill function for a golden crust. Enjoy the divine cake and check out the apple Swiss roll with caramel video linked at the end.
