Cooking Mukbang) TRYING COSTCO 8-MINUTE SPICY RICE CAKES ft. NOODLES (Tteokbokki/rappoki)
hyuneeEats・13 minutes read
A dish called La Poki, a blend of ramen noodles and tofu, is prepared with specific instructions for water quantity and cooking times. The speaker also shares personal anecdotes, expressing gratitude for her audience and recommending a slightly spicier flavor for the dish.
Insights
- La Poki is a dish that combines ramen noodles, tofu, spring onion flakes, rice cakes, and sauce, with specific instructions for preparation involving boiling water, cooking times, and adjusting water quantity for multiple packets.
- The speaker not only provides a detailed recipe but also intertwines personal anecdotes about her life, adding a layer of authenticity and connection to the cooking process, culminating in a heartfelt expression of gratitude towards her audience.
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Recent questions
What is La Poki?
A dish with ramen noodles and tofu.
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Summary
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"La Poki: Spicy Ramen Noodle Recipe"
- The dish being prepared is called La Poki, a combination of ramen noodles and tofu.
- Each La Poki packet contains three servings of spring onion flakes, sauce, noodles, and rice cakes.
- Instructions call for 500 milliliters of water per La Poki packet, totaling 1000 milliliters for two packets.
- The rice cakes are rinsed and added to boiling water with the sauce.
- Noodles and flakes are then added to the pot, followed by cooking for four minutes.
- The dish is described as reminiscent of Lamian noodles, with a suggestion to adjust water quantity for two packets.
- After cooking for another four minutes, the noodles absorb the sauce, creating a thick consistency.
- The La Poki is tasted and approved, with a recommendation for a slightly spicier flavor.
- The speaker shares personal stories about her upbringing, relationships, and struggles with trust, concluding with gratitude for her viewers.
