Making Our Favorite Soup
JennaMarbles・2 minutes read
A video creator makes a comforting vegan and gluten-free hot and sour soup recipe using bok choy, tofu, and various spices, encouraging viewers to unwind and cook even when feeling unwell.
Insights
- Pressing tofu overnight before frying creates a chewy texture in the soup, enhancing its overall taste and consistency.
- The creator's emphasis on relaxation and self-care while cooking highlights the therapeutic and comforting nature of preparing food, even during challenging times.
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Recent questions
How can I make a vegan and gluten-free hot and sour soup?
By following a recipe with bok choy, tofu, mushrooms, ginger, and more.
What ingredients are needed for the hot and sour soup?
Bok choy, scallions, cilantro, tofu, chili paste, soy sauce, and more.
Why is the tofu pressed overnight before cooking?
To dry it out for a chewy texture in the soup.
What steps are involved in cooking the hot and sour soup?
Cooking with oil, mushrooms, vinegar, sambal, ginger, soy sauce, sugar, and cornstarch.
How is the hot and sour soup served?
Hot, with bok choy, scallions, and cilantro added.
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