Making Our Favorite Soup

JennaMarbles2 minutes read

A video creator makes a comforting vegan and gluten-free hot and sour soup recipe using bok choy, tofu, and various spices, encouraging viewers to unwind and cook even when feeling unwell.

Insights

  • Pressing tofu overnight before frying creates a chewy texture in the soup, enhancing its overall taste and consistency.
  • The creator's emphasis on relaxation and self-care while cooking highlights the therapeutic and comforting nature of preparing food, even during challenging times.

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Recent questions

  • How can I make a vegan and gluten-free hot and sour soup?

    By following a recipe with bok choy, tofu, mushrooms, ginger, and more.

  • What ingredients are needed for the hot and sour soup?

    Bok choy, scallions, cilantro, tofu, chili paste, soy sauce, and more.

  • Why is the tofu pressed overnight before cooking?

    To dry it out for a chewy texture in the soup.

  • What steps are involved in cooking the hot and sour soup?

    Cooking with oil, mushrooms, vinegar, sambal, ginger, soy sauce, sugar, and cornstarch.

  • How is the hot and sour soup served?

    Hot, with bok choy, scallions, and cilantro added.

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Summary

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"Comforting Vegan Hot and Sour Soup Recipe"

  • The video is a casual one where the creator is feeling under the weather and wants to make a comforting soup.
  • The soup recipe is a vegan and gluten-free version of hot and sour soup found on Pinterest.
  • Ingredients for the soup include bok choy, scallions, cilantro, shiitake mushrooms, ginger, garlic, vegetable oil, tofu, chili paste, soy sauce, and more.
  • The tofu is pressed overnight to dry it out before frying for a chewy texture in the soup.
  • The soup is cooked in a large pot with oil, mushrooms, vinegar, sambal, ginger, soy sauce, sugar, and cornstarch mixed with water.
  • Bok choy, scallions, and cilantro are added to the soup after cooking for 10 minutes.
  • The soup is served hot and enjoyed by the creator and their partner.
  • The creator encourages viewers to relax and enjoy making soup, even on days when they're feeling unwell.
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