How do you make Hawaiian coconut barfi?

Break coconuts, grate flesh, roast with ghee, add milk, sugar, milk powder, chill.

What ingredients are needed for Hawaiian coconut barfi?

Coconuts, ghee, milk, sugar, milk powder or khoya.

30 minutes to cool, 20-25 minutes to chill.

Yes, for flavor and texture enhancement.

Lining tray for easy removal and shaping.

Extract coconut flesh from three coconuts, grate finely, roast with ghee, add milk, sugar, and milk powder/khoya for Hawaiian style coconut barfi.
Spread mixture in a tray, press firmly, cool for 30 minutes, cut into shapes, chill in fridge for 20-25 minutes, garnish, and serve.

How do you make Hawaiian coconut barfi?
Break coconuts, grate flesh, roast with ghee, add milk, sugar, milk powder, chill.
What ingredients are needed for Hawaiian coconut barfi?
Coconuts, ghee, milk, sugar, milk powder or khoya.
How long does it take to make Hawaiian coconut barfi?
30 minutes to cool, 20-25 minutes to chill.
Can I substitute milk powder with khoya in coconut barfi?
Yes, for flavor and texture enhancement.
What is the significance of butter paper in making coconut barfi?
Lining tray for easy removal and shaping.

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To make Hawaiian style coconut barfi at home, start by breaking three coconuts to extract the flesh.
Grate the coconut flesh finely to achieve a white color for the barfi.
Roast the grated coconut with ghee in a pan, then add milk to soften the mixture.
Cook the coconut-milk mixture with sugar until it thickens, then add milk powder or khoya for flavor and texture.
Spread the mixture in a tray lined with butter paper, press it down firmly, and let it cool for 30 minutes.
After cooling, cut the barfi into desired shapes, chill in the fridge for 20-25 minutes, and garnish before serving.