Apple Cake , you need 3 apples plus 3 cups and 10 minutes, it is so simple and delicious!
Easy Cooking Rezepte・2 minutes read
Combine semolina, flour, sugar, baking powder, salt, and apples with lemon juice and cinnamon powder in layers to make an apple cake topped with butter, baked at 180°C/350°F for 55-60 minutes, cooled, and dusted with powdered sugar.
Insights
- **Distinct Flavors:** The recipe for Apple Cake incorporates a blend of semolina, flour, sugar, apples, lemon juice, and cinnamon, creating a harmonious mix of sweet and tangy flavors that complement each other.
- **Layering Technique:** By layering the semolina mixture with grated apples in the cake pan and topping it with butter before baking, the recipe ensures a moist and flavorful cake that is both visually appealing and delicious.
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Recent questions
How do you make apple cake?
To make apple cake, combine semolina, flour, sugar, baking powder, and salt. Grate apples, mix with lemon juice and cinnamon. Layer mixture and apples in a cake pan, top with butter, bake at 180°C for 55-60 minutes, cool, then sprinkle with powdered sugar.
What are the ingredients for apple cake?
The ingredients for apple cake include semolina, flour, sugar, baking powder, salt, apples, lemon juice, cinnamon, butter, and powdered sugar.
What temperature to bake apple cake?
Bake apple cake at 180°C or 350°F for 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
How long to cool apple cake?
After baking, cool the apple cake in the pan for 45 minutes before removing it to a wire rack to cool completely.
Can you substitute ingredients in apple cake?
You can experiment with ingredient substitutions in apple cake, such as using different types of flour, sweeteners, or spices to suit your taste preferences.
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Summary
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"Apple Cake Recipe: Semolina, Apples, Cinnamon"
- Recipe for Apple Cake: Combine 120g semolina, 100g flour, 160g sugar, 7g baking powder, a pinch of salt, and divide into 3 parts. Grate 3-4 apples, mix with 1/2 lemon juice and 6g cinnamon powder. Layer the mixture and apples in a cake pan, top with thin sliced butter, bake at 180°C/350°F for 55-60 minutes, cool for 45 minutes, then sprinkle with powdered sugar.
