9 Tiramisu recipes. No raw eggs, no alcohol, no gelatine. No bake desserts. Easy & Yummy
Easy & Yummy・7 minutes read
Mixing and layering various ingredients like cream, biscuits, and fruit according to specific recipes creates delicious and visually appealing individual tiramisu cups for each flavor. The process typically involves dissolving coffee, whipping cream with sugar, assembling layers of soaked biscuits, cream, and various toppings, and refrigerating before serving.
Insights
- The recipes provided detail various types of Tiramisu desserts, showcasing a range of flavors and ingredients, including variations like Strawberry Tiramisu Cups, Lotus Biscoff Tiramisu Cake, and Oreo Tiramisu Cups.
- Each recipe follows a similar process of layering biscuits dipped in coffee with cream and additional ingredients, emphasizing the versatility of Tiramisu as a dessert that can be customized with different flavors and components.
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Recent questions
How do you make Strawberry Tiramisu Cups?
To make Strawberry Tiramisu Cups, blend strawberries with sugar and lemon juice, whip cream with sugar and vanilla, cut biscuits to fit cups, layer with strawberry puree, cream, and strawberry halves, then refrigerate for 1 hour before serving.
What are the ingredients for Tiramisu Cups?
The ingredients for Tiramisu Cups include instant coffee, Mascarpone cheese, whipping cream, sugar, vanilla extract, Savoiardi biscuits, and cocoa powder.
How is Lotus Biscoff Tiramisu Cake prepared?
To prepare Lotus Biscoff Tiramisu Cake, dissolve coffee, whip cheese and cream with sugar and vanilla, layer biscuits dipped in coffee with cream, melted Biscoff spread, and crushed biscuits.
What is the process for making Strawberry Tiramisu Cake?
The process for making Strawberry Tiramisu Cake involves dissolving coffee, whipping cream with sugar and vanilla, layering biscuits dipped in coffee with cream, strawberries, and cocoa powder.
How do you make Oreo Tiramisu Cups?
To make Oreo Tiramisu Cups, dissolve coffee, whip cream with sugar and vanilla, layer biscuits dipped in coffee with cream, Oreos, and Oreo crumbs before serving.
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Summary
00:00
Decadent Tiramisu Varieties: Strawberry, Oreo, Chocolate
- Strawberry Tiramisu Cups:
- Ingredients: 200g strawberries, 2 tbsp sugar, 1/2 tsp lemon juice, 250ml whipping cream (minimum 33% fat), 2 tbsp sugar, 1 tsp vanilla extract, 100ml milk, 14 Savoiardi biscuits.
- Process: Blend strawberries with sugar and lemon juice, whip cream with sugar and vanilla, cut biscuits to fit cups, layer with strawberry puree, cream, and strawberry halves, refrigerate for 1 hour before serving.
- Tiramisu Cups:
- Ingredients: 2 tbsp instant coffee, 300ml boiling water, 250g Mascarpone cheese, 250ml whipping cream, 2 tbsp sugar, 1/2 tsp vanilla extract, Savoiardi biscuits.
- Process: Dissolve coffee, whip cheese and cream with sugar and vanilla, layer biscuits dipped in coffee with cream, cocoa powder, and custard cream, refrigerate before serving.
- Lotus Biscoff Tiramisu Cake:
- Ingredients: 2 tbsp instant coffee, 300ml boiling water, 200g Mascarpone cheese, 200ml whipping cream, 2 tbsp sugar, 1/2 tsp vanilla extract, Savoiardi biscuits, Lotus Biscoff spread, Oreo Tiramisu Cake: 2 tbsp instant coffee, 100ml boiling water, 200ml cold water, 8 Oreos, 300ml whipping cream, 1 tbsp sugar, 1/2 tsp vanilla extract, Savoiardi biscuits, dark chocolate.
- Process: Dissolve coffee, whip cheese and cream with sugar and vanilla, layer biscuits dipped in coffee with cream, melted Biscoff spread, and crushed biscuits.
- Strawberry Tiramisu Cake:
- Ingredients: 2 tbsp instant coffee, 100ml water, 200ml cream, 2 tbsp sugar, 1 tsp vanilla extract, 200g Mascarpone cheese, 100g strawberries, 20 Savoiardi biscuits, cocoa powder.
- Process: Dissolve coffee, whip cream with sugar and vanilla, layer biscuits dipped in coffee with cream, strawberries, and cocoa powder.
- Oreo Tiramisu Cups:
- Ingredients: 2 tbsp instant coffee, 100ml boiling water, 200ml cold water, 7 Oreos, 300ml double cream, 1 tbsp sugar, 1/2 tsp vanilla extract, Savoiardi biscuits.
- Process: Dissolve coffee, whip cream with sugar and vanilla, layer biscuits dipped in coffee with cream, Oreos, and Oreo crumbs.
- Chocolate Tiramisu Cups:
- Ingredients: 1 tbsp instant coffee, 300ml boiling water, 200ml double cream, 1 tbsp sugar, 1/2 tsp vanilla extract, 100ml double cream, 100g milk chocolate, Savoiardi biscuits, dark chocolate.
- Process: Dissolve coffee, whip cream with sugar and vanilla, make chocolate ganache, layer biscuits dipped in coffee with cream and ganache, grated dark chocolate on top.
- Pineapple Tiramisu Cups:
- Ingredients: 200ml whipping cream, 2 tbsp sugar, 1 tsp vanilla extract, Savoiardi biscuits, 100ml pineapple juice, 150g fresh pineapple.
- Process: Whip cream with sugar and vanilla, dip biscuits in pineapple juice, layer with pineapple and cream, refrigerate before serving, decorate with fruit.
