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9 Quick and Easy NO BAKE Fruit Dessert Cups Recipes. Easy and Yummy dessert ideas.

Easy & Yummy・10 minutes read

Various dessert recipes are provided, each with specific ingredients, measurements, and serving suggestions. These recipes cater to a variety of preferences and require refrigeration before serving.

Insights

  • Each dessert recipe provides specific instructions on ingredients, quantities, and serving sizes, ensuring precise and consistent results for the final product.
  • The desserts offer a variety of flavor profiles and textures, from creamy and rich to fruity and light, catering to different preferences and occasions, making them versatile options for diverse tastes.

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Recent questions

  • How do I make a Blueberry Dessert?

    To make a Blueberry Dessert, you will need 250g of blueberries, 150g of white chocolate, 250ml of whipping cream, a 1B piping nozzle, and fresh mint leaves for optional garnish. The dessert can be stored in the fridge for up to 3 days and should be refrigerated for 1 hour before serving. This recipe will yield 5 x 220ml cups of delicious blueberry dessert.

  • What ingredients are needed for a Passion Fruit Dessert?

    The ingredients required for a Passion Fruit Dessert include 50g of store-bought Madeira cake, 50g of white chocolate, 100g of cream cheese or Mascarpone cheese, 150ml of whipping cream, 1 teaspoon of vanilla extract, and passion fruit pulp. Additionally, fresh mint can be used for decoration. This recipe will make 2 x 220ml cups of delightful passion fruit dessert.

  • How can I make a Pineapple Tiramisu dessert?

    To make a Pineapple Tiramisu dessert, you will need 200ml of whipping cream, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, 10 Savoiardi biscuits, 100ml of pineapple juice, and 150g of fresh finely chopped pineapple. Decorate the dessert with fresh raspberries. This recipe yields 5 x 160ml cups of tasty pineapple tiramisu.

  • What is the recipe for a Mango Dessert?

    The recipe for a Mango Dessert includes 200g of chopped mango, 2 tablespoons of sugar, 4 tablespoons of cornstarch, 300ml of milk, 100g of vanilla cake, and 200ml of whipping cream. Use a 1B piping nozzle to create the dessert, which will make 7 x 160ml cups. Refrigerate the dessert for 1 hour before serving.

  • How do I prepare a Kiwi Dessert?

    To prepare a Kiwi Dessert, you will need 4-5 kiwis, 75g of vanilla cake or muffins, 125g of cream cheese, 125ml of whipping cream, and fresh mint leaves for garnish. Use a 1C piping tip to assemble the dessert, which will yield 4 x 220ml cups. Refrigerate the dessert for 1 hour before serving for the best results.

Related videos

Summary

00:00

Delicious Desserts: Blueberry, Passion Fruit, Pineapple, Mango

  • Blueberry Dessert:
  • 250g blueberries (fresh or frozen and thawed)
  • 150g white chocolate
  • 250ml whipping cream (minimum 33% fat)
  • Use 1B piping nozzle
  • Makes 5 x 220ml cups
  • Store in the fridge for up to 3 days
  • Refrigerate for 1 hour before serving
  • Fresh mint leaves (optional)
  • Fresh blueberries
  • Passion Fruit Dessert:
  • 50g store bought Madeira cake
  • 50g white chocolate
  • 100g cream cheese or Mascarpone cheese
  • 150ml whipping cream
  • 1 teaspoon vanilla extract
  • Use 1A piping nozzle
  • Makes 2 x 220ml cups
  • Passion fruit pulp
  • Fresh mint
  • Pineapple Tiramisu:
  • 200ml whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Use 356 piping nozzle
  • 10 Savoiardi biscuits
  • 100ml pineapple juice
  • Makes 5 x 160ml cups
  • 150g fresh finely chopped pineapple
  • Decorate with fresh raspberries
  • Mango Dessert:
  • 200g chopped mango
  • 2 tablespoons sugar
  • 4 tablespoons cornstarch
  • 300ml milk
  • 100g vanilla cake
  • 200ml whipping cream
  • Use 1B piping nozzle
  • Makes 7 x 160ml cups
  • Refrigerate for 1 hour before serving
  • Raspberry Dessert:
  • 1 tablespoon cornstarch
  • 275g raspberries
  • 2 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 250ml whipping cream
  • Use 1B piping nozzle
  • Makes 4 x 220ml cups
  • Mint leaves and raspberries for decoration
  • Kiwi Dessert:
  • 4 - 5 kiwis
  • 75g vanilla cake or muffins
  • 125g cream cheese
  • 125ml whipping cream
  • Use 1C piping tip
  • Makes 4 x 220ml cups
  • Fresh mint leaves
  • Refrigerate for 1 hour before serving
  • Strawberry Tiramisu:
  • 200g strawberries
  • 2 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 250ml whipping cream
  • Use 9FT piping nozzle
  • 14 Savoiardi biscuits
  • 100ml milk
  • Makes 7 x 160ml cups
  • Strawberry halves
  • Orange Dessert:
  • 20g cornstarch
  • 300ml orange juice
  • 80g vanilla cake
  • 250ml whipping cream
  • Use 356 piping nozzle
  • Makes 5 x 170ml dessert cups
  • Halved orange slices
  • Strawberry Dessert:
  • 2 x 85g strawberry flavour jelly powder packs
  • 550ml boiling water
  • 2 heaping tablespoons custard powder
  • 2 tablespoons sugar
  • 600ml milk
  • 200ml whipping cream
  • Use 1C piping nozzle
  • Makes 8 x 160ml cups
  • Decorate with fresh strawberries or fruit
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