9 Quick and Easy NO BAKE Dessert Shots Recipes. Easy and Yummy mini dessert cups.

Easy & Yummy5 minutes read

Various dessert shot recipes including Lotus Biscoff, Chocolate Tiramisu, Kinder Bueno, Triple Chocolate, and Millionaires Shortbread involve mixing different ingredients, layering them, and refrigerating to create delicious treats. Each recipe offers a unique combination of flavors and textures for a delightful dessert experience.

Insights

  • The Text provides detailed recipes for creating various dessert shots, including Lotus Biscoff, Chocolate Tiramisu, Kinder Bueno, Triple Chocolate, and Millionaires Shortbread, offering a diverse range of flavors and textures for dessert enthusiasts to explore.
  • Each dessert shot recipe involves a specific layering technique, combining elements like whipped cream, chocolate ganache, crushed biscuits, and various spreads to create visually appealing and decadent treats that can be easily assembled and enjoyed after a brief refrigeration period.

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Recent questions

  • How do you make Lotus Biscoff Dessert Shoots?

    To make Lotus Biscoff Dessert Shoots, start by crushing 100g of Lotus Biscoff biscuits and mixing them with 20g of melted unsalted butter. Then, whisk 400ml of double cream with 1 tbsp of Biscoff spread until stiff peaks form. Layer the Biscoff crumbs, cream, and Biscoff spread in a serving glass to create a delicious dessert.

  • What is the recipe for Chocolate Tiramisu Dessert Shots?

    The recipe for Chocolate Tiramisu Dessert Shots involves mixing 1 tbsp of instant coffee with 300ml of boiling water. Whisk 200ml of double cream with sugar and vanilla until stiff peaks form. Layer the chocolate ganache, dipped savoiardi biscuits, cream, and dark chocolate in a serving glass to enjoy this delectable dessert.

  • How can you make Kinder Bueno Dessert Shots?

    To make Kinder Bueno Dessert Shots, mix 100ml of warm whipping cream with 100g of white and milk chocolate. Whisk together Mascarpone cheese, cream, condensed milk, and melted Nutella. Layer crushed biscuits, cream, melted Nutella, and Kinder Bueno pieces in a serving glass to create a delightful dessert.

  • What is the process for making Triple Chocolate Dessert Shots?

    The process for making Triple Chocolate Dessert Shots involves melting 50g each of dark, milk, and white chocolate. Whisk 300ml of heavy whipping cream into 3 parts, each mixed with a different chocolate. Layer dark, milk, and white chocolate mousse in a serving glass and refrigerate for 2 hours to enjoy this decadent dessert.

  • How do you prepare Millionaires Shortbread Dessert Shots?

    To prepare Millionaires Shortbread Dessert Shots, crush 100g of shortbread biscuits and whisk 200ml of cold whipping cream with caramel. Layer the crushed biscuits, caramel cream, and chocolate ganache in a serving glass, then top with Maltesers for a delicious dessert experience.

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Summary

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Decadent Dessert Shots: Irresistible Mini Treats

  • Lotus Biscoff Dessert Shoots: Crush 100g Lotus Biscoff biscuits, mix with 20g melted unsalted butter. Whisk 400ml double cream with 1 tbsp Biscoff spread until stiff peaks form. Layer with Biscoff crumbs, cream, and Biscoff spread.
  • Chocolate Tiramisu Dessert Shots: Mix 1 tbsp instant coffee with 300ml boiling water. Whisk 200ml double cream with sugar and vanilla until stiff peaks form. Layer with chocolate ganache, dipped savoiardi biscuits, cream, and dark chocolate.
  • Kinder Bueno Dessert Shots: Mix 100ml warm whipping cream with 100g white and milk chocolate. Whisk Mascarpone cheese, cream, condensed milk, and melted Nutella. Layer with crushed biscuits, cream, melted Nutella, and Kinder Bueno pieces.
  • Triple Chocolate Dessert Shots: Melt 50g each of dark, milk, and white chocolate. Whisk 300ml heavy whipping cream into 3 parts, each mixed with a different chocolate. Layer dark, milk, and white chocolate mousse. Refrigerate for 2 hours.
  • Millionaires Shortbread Dessert Shots: Crush 100g shortbread biscuits. Whisk 200ml cold whipping cream with caramel. Layer with crushed biscuits, caramel cream, and chocolate ganache. Top with Maltesers.
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