Microorganisms Friends and Foe | Class 8 Science Chapter 2 | CBSE 2024 #live #livestream
Magnet Brains・2 minutes read
Dr. Muskan explains the characteristics of various microorganisms, highlighting their roles in different processes like fermentation in curd production and the importance of vaccines in immunity. Microorganisms like yeast play a crucial role in fermentation processes for making products like bread, beer, and wine, while antibiotics are specific to combatting bacterial infections and not viruses like the common cold.
Insights
- Microorganisms, such as bacteria, algae, protozoa, and fungi, are essential for various processes like fermentation in curd production and cleaning the environment by decomposing organic matter.
- Yeast plays a crucial role in the production of various items like bread, beer, and wine through fermentation, producing carbon dioxide and alcohol, showcasing its significance in the baking and brewing industries.
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Recent questions
What are microorganisms?
Tiny organisms like bacteria, algae, and fungi.
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