Microorganisms Friend and Foe in One shot | NCERT Class 8 Science Chapter 2 | BYJU'S - Class 8
BYJU'S - Class 6, 7 & 8・2 minutes read
Microorganisms are diverse, with examples like bacteria, fungi, protozoa, algae, and viruses found in various environments. Understanding their roles, benefits, and potential harms is crucial for health and industry, including topics like antibiotics, vaccines, food preservation, and the nitrogen cycle.
Insights
- Microorganisms, including bacteria, fungi, protozoa, algae, and viruses, are tiny organisms found everywhere and can be harmful or beneficial, with bacteria having various shapes like bacilli, cocci, vibrio, and spirula.
- Antibiotics and vaccines play crucial roles in combating diseases caused by pathogens, with antibiotics directly killing pathogens and vaccines stimulating the body's immune response, emphasizing the importance of completing antibiotic courses under medical supervision to prevent resistance and safeguarding overall health through proper vaccination and disease prevention measures.
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Recent questions
What are microorganisms?
Microorganisms are tiny organisms not visible to the naked eye, requiring a microscope for observation. They are found everywhere, including air, water, soil, and extreme conditions like hot springs or snowy mountains. Classification includes bacteria, fungi, protozoa, algae, and viruses.
How do bacteria reproduce?
Bacteria reproduce through fragmentation, not diffusion. They can be categorized based on their shape, such as bacilli (rod-shaped), cocci (spherical), vibrio, and spirula. An example of spirula bacteria is Leptospira.
What is the role of beneficial microbes?
Beneficial microbes play essential roles in various industries like food, medical, and waste management/environment. For example, Lactobacillus bacteria convert milk to curd by converting lactose to lactic acid, aiding in the fermentation process.
What is the difference between antibiotics and vaccines?
Antibiotics are chemical substances that kill or inhibit the growth of disease-causing microbes, while vaccines are biological preparations made of dead or weakened microbes to stimulate an immune response. Antibiotics directly target pathogens, while vaccines prompt the body to produce necessary cells to fight off pathogens.
How can food be preserved?
Food preservation techniques include chemical methods like adding sodium metabisulfite, using salt and sugar, and pickling with oil and vinegar to prevent spoilage. Pasteurization involves heating milk to high temperatures and then cooling it to eliminate microbes, ensuring safety. Refrigeration and freezing are also used for food preservation.
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