Green tea powder from Japan with unique flavor.

How is matcha prepared?

Whisk 2 grams of matcha with 40 grams of water.

What is ceremonial grade matcha?

High-quality matcha recommended for drinking.

Citrus fruit similar to lemon and lime.

Combine strawberry syrup, ice, milk, and matcha.

Matcha is a finely ground green tea powder from Japan, with two common types: culinary and ceremonial. Ceremonial grade matcha, known for its high quality, is recommended for drinking.
Unique matcha drinks can be created by combining matcha with strawberry syrup, Yuzu juice, or making a warm matcha beverage with a foam topping. Each variation offers a distinct flavor profile, from fruity and balanced to refreshing and citrusy, catering to diverse taste preferences.

What is matcha?
Green tea powder from Japan with unique flavor.
How is matcha prepared?
Whisk 2 grams of matcha with 40 grams of water.
What is ceremonial grade matcha?
High-quality matcha recommended for drinking.
What is Yuzu?
Citrus fruit similar to lemon and lime.
How can I make a matcha and strawberry drink?
Combine strawberry syrup, ice, milk, and matcha.

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Matcha is a popular tea that can be found in specialty cafes and is known for its unique flavor profile.
Matcha is finely ground green tea powder sourced from Japan, with a taste described as grassy, earthy, and slightly savory with a hint of sweetness.
There are two common types of matcha: culinary matcha and ceremonial matcha, with ceremonial grade matcha recommended for drinking due to its high quality.
Tools needed for preparing matcha include a matcha bowl, a bamboo matcha whisk, a scoop for measuring matcha, and a fine sieve to remove clumps.
To make matcha, use 2 grams of matcha powder and 40 grams of water heated to 170 degrees Fahrenheit, whisking in W or M shapes for about 20-30 seconds until frothy.
The resulting matcha base can be enjoyed as is or with additional water for a simple matcha drink.
A strawberry syrup can be made by blending strawberries, cane sugar, lemon juice, freeze-dried strawberries, and water, then straining it to create a viscous syrup.
To make a matcha and strawberry drink, combine strawberry syrup, ice, milk (such as oat milk), and prepared matcha, garnishing with lemon zest for a fruity and balanced beverage.
Another matcha drink can be made by pairing matcha with Yuzu, a citrus fruit similar to a mix of lemon and lime, for a lighter and brighter flavor profile.
For the Yuzu matcha drink, combine Yuzu juice, honey, ice, and milk with prepared matcha, garnishing with a Yuzu slice for a refreshing and citrusy beverage.

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Yuzu is a citrus fruit with a sweeter and softer taste than other citrus fruits, commonly found in China.
Yuzu can be challenging to find in the U.S but can be purchased in the form of sodas, such as Kamino Yuzu soda made of sparkling water, cane sugar, and Yuzu juice.
To make a Yuzu and matcha drink, start by filling a cup with Yuzu soda, adding 10-15 milliliters of orange blossom water for complexity, and topping it off.
For a warm matcha drink, mix 2 grams of matcha with 40 grams of water, then add water up to about 9 ounces at 170 degrees Fahrenheit, and prepare a foam topping with heavy cream, coconut cream, and cinnamon-infused simple syrup.
Layer the foam on top of the matcha drink carefully, garnish with cinnamon, and enjoy the decadent and creamy beverage.