Healthy Powdered Coffee Creamer Recipe - Shelf Stable Pantry Staple
Mary's Nest・2 minutes read
Homemade powdered creamer offers customization with various dairy and non-dairy options and sweeteners, emphasizing the importance of ratios and thorough mixing. Flavor options like vanilla, spices, and cocoa can be added to the powdered sugar before blending with powdered milk, ensuring a long shelf life without refrigeration.
Insights
- Making homemade powdered creamer allows for customization of flavors, avoiding unhealthy store-bought options with additives like corn syrup solids and hydrogenated soybean oil, while providing a variety of dairy and non-dairy ingredient choices.
- Detailed descriptions and comparisons of various sweeteners like Sucanat, coconut sugar, date sugar, and maple sugar are provided, showcasing their unique textures and flavors, emphasizing the importance of ratios and thorough mixing in creating a flavorful and shelf-stable powdered coffee creamer.
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Recent questions
How can I make homemade powdered creamer?
To make homemade powdered creamer, you can customize flavors and avoid unhealthy store-bought options by combining ingredients like instant non-fat dry milk, sweeteners, and flavorings. Use equipment like coffee grinders or food processors to blend the ingredients smoothly. Ratios of three parts powder to one part sweetener are recommended for a balanced creamer. Consider using dairy options like whole milk powder or heavy cream powder, or opt for non-dairy alternatives like coconut milk powder for a gluten-free option. Experiment with different sweeteners such as white sugar, Sucanat, jaggery, coconut sugar, date sugar, or maple sugar to find your preferred flavor profile. Blend the ingredients thoroughly in a food processor for about 60 seconds, then store the powdered creamer in an airtight container for a long shelf life.
What are some sweetener choices for homemade creamer?
Some sweetener choices for homemade creamer include white sugar, Sucanat, jaggery, coconut sugar, date sugar, and maple sugar. Sucanat, derived from dried sugarcane juice, is a popular option due to its added vitamins and minerals. Each sweetener offers unique flavors and textures, allowing you to customize your creamer based on personal preference and availability. Experiment with different sweeteners to find the perfect balance of sweetness and flavor in your homemade powdered creamer.
Can I use coconut milk powder for homemade creamer?
Yes, you can use coconut milk powder for homemade creamer as a non-dairy alternative. Coconut milk powder can be found in the baking aisle of grocery stores and is gluten-free, making it a versatile option for those with dietary restrictions. Experiment with coconut milk powder in your homemade creamer to add a creamy and tropical flavor to your coffee or tea.
How should I store homemade powdered coffee creamer?
To store homemade powdered coffee creamer, use an airtight container like a quart-sized jar to maintain freshness and shelf stability. Avoid adding coconut oil to the creamer if you want to store it at room temperature. Refrigerate the creamer if coconut oil is included in the recipe. Proper storage in an airtight container will help preserve the flavor and quality of the powdered coffee creamer for an extended period.
What are some flavor options for homemade powdered creamer?
Some flavor options for homemade powdered creamer include vanilla powder, pumpkin pie spice, apple pie spice, cinnamon, cocoa powder, and mint. Experiment with different flavorings to create a customized creamer that suits your taste preferences. Add spices or cocoa powder to the powdered sugar before mixing in the powdered milk for a flavorful and aromatic creamer. Blend the flavored sugar with powdered milk in a food processor until well combined for a delicious and unique homemade powdered creamer.
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