Why Ceremonial-Grade Matcha Is So Expensive | So Expensive Food | Business Insider
Business Insider・2 minutes read
Ceremonial grade matcha is the highest quality, harvested once a year using a meticulous process that involves handpicking, steaming, cooling, drying, and grinding the leaves with a stone mill to preserve flavor and nutrients, resulting in a product with high levels of antioxidants and chlorophyll. Despite its global popularity, production of ceremonial grade matcha is limited to a few families in Uji, Japan.
Insights
- Ceremonial grade matcha, renowned for its high quality, undergoes a meticulous process involving handpicking, steaming, cooling, drying, and slow grinding with a stone mill, resulting in rich antioxidants and chlorophyll content.
- Despite its global popularity surge, the production of ceremonial grade matcha is limited to a select few families in Uji, Japan, who uphold traditional methods like harvesting shaded plants once a year to ensure optimal flavor and color.
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Recent questions
What is ceremonial grade matcha?
High-quality matcha used in Japanese tea ceremonies.
How is ceremonial grade matcha made?
Leaves are handpicked, steamed, dried, and ground slowly.
What are the benefits of ceremonial grade matcha?
Contains high levels of antioxidants and chlorophyll.
Where is ceremonial grade matcha produced?
Limited production by a few families in Uji, Japan.
Why is ceremonial grade matcha popular?
High quality, antioxidants, and traditional Japanese tea ceremonies.
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Summary
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Ceremonial Grade Matcha: Quality and Process
- Matcha quality varies based on the plant's growth and processing methods; ceremonial grade matcha, used in Japanese tea ceremonies, is of the highest quality, harvested once a year from shaded plants to preserve flavor and color.
- The meticulous process of making ceremonial grade matcha involves handpicking the first leaves of the plant, steaming them to lock in flavor, cooling them, drying, and grinding them using a stone mill, which is slow but preserves nutrients.
- Ceremonial grade matcha contains high levels of antioxidants and chlorophyll due to the shading process and slow grinding, with its popularity globally increasing significantly, though production remains limited to a few families in Uji, Japan.
