Amritsari Style Mein Banai Sevai 🍲🧑🏻🍳 | Bharti Singh | Haarsh Limbachiyaa | Golla
LOL (Life of Limbachiyaa’s)・10 minutes read
The process of preparing Sheer Kurma involves heating milk, adding dates and sugar candy, and including dry fruits and vermicelli, with a final touch of saffron and ghee, resulting in a successful Eid celebration. The taste test, led by Rupa didi, confirms the deliciousness of the dish, garnering positive feedback from testers.
Insights
- The Sheer Kurma preparation for Eid involves a detailed process starting with heating cow's milk, adding organic dates, sugar candy, dry fruits, vermicelli, milkmaid, ghee, and saffron, resulting in a rich and flavorful dish.
- The importance of a taste test, where Rupa didi is the first to sample the Sheer Kurma, signifies a significant cultural tradition, highlighting the communal aspect of food preparation and celebration during Eid.
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Recent questions
How is Sheer Kurma prepared for Eid?
By heating milk, adding dates, sugar candy, dry fruits, vermicelli, Milkmaid, ghee, saffron, and cooking until thickened.
What are the key ingredients in Sheer Kurma?
Cow's milk, dates, sugar candy, dry fruits, vermicelli, Milkmaid, ghee, saffron.
How is the taste of Sheer Kurma described?
Rich, flavorful, sweet, aromatic, and creamy.
What is the significance of the taste test in Sheer Kurma preparation?
To ensure the flavor and consistency meet expectations.
How is Sheer Kurma served after preparation?
Hot or cold, based on personal preference.
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