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LOL (Life of Limbachiyaa’s)2 minutes read

The process of preparing Sheer Kurma involves heating milk, adding dates and sugar candy, and including dry fruits and vermicelli, with a final touch of saffron and ghee, resulting in a successful Eid celebration. The taste test, led by Rupa didi, confirms the deliciousness of the dish, garnering positive feedback from testers.

Insights

  • The Sheer Kurma preparation for Eid involves a detailed process starting with heating cow's milk, adding organic dates, sugar candy, dry fruits, vermicelli, milkmaid, ghee, and saffron, resulting in a rich and flavorful dish.
  • The importance of a taste test, where Rupa didi is the first to sample the Sheer Kurma, signifies a significant cultural tradition, highlighting the communal aspect of food preparation and celebration during Eid.

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Recent questions

  • How is Sheer Kurma prepared for Eid?

    By heating milk, adding dates, sugar candy, dry fruits, vermicelli, Milkmaid, ghee, saffron, and cooking until thickened.

  • What are the key ingredients in Sheer Kurma?

    Cow's milk, dates, sugar candy, dry fruits, vermicelli, Milkmaid, ghee, saffron.

  • How is the taste of Sheer Kurma described?

    Rich, flavorful, sweet, aromatic, and creamy.

  • What is the significance of the taste test in Sheer Kurma preparation?

    To ensure the flavor and consistency meet expectations.

  • How is Sheer Kurma served after preparation?

    Hot or cold, based on personal preference.

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Summary

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Eid Sheer Kurma: Traditional Recipe Success

  • Sheer Kurma preparation for Eid involves various steps and ingredients.
  • The process starts with heating cow's milk in a pot and adding organic dates.
  • Instead of sugar, sugar candy is used, ground and added to the milk.
  • Dry fruits and vermicelli are roasted and added to the milk mixture.
  • Milkmaid is included in the preparation, followed by a tadka of ghee and saffron.
  • The mixture is cooked until it thickens and is then covered for a while.
  • Saffron is added to the cooked mixture, and it is served hot or cold.
  • The taste test is crucial, with Rupa didi being the first to try the Sheer Kurma.
  • The final product is deemed successful, with positive feedback from testers, concluding the Eid celebration.
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