How to make 7 cups burfi, Diwali sweet
Raks Kitchen・2 minutes read
Mix chickpea flour, coconut, milk, sugar, cashew nuts powder, ghee, and cardamom, roast mixture, cook until frothy, cut into pieces, store for a treat. Additional tips can be found at www.rakskitchen.net.
Insights
- Roasting chickpea flour in ghee until aromatic is a crucial step in enhancing the flavor of the final product.
- The combination of chickpea flour, coconut, milk, sugar, cashew nuts powder, ghee, and cardamom creates a delightful treat that can be easily made at home by following the provided recipe.
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Recent questions
How do I make a traditional Indian sweet treat?
To make a traditional Indian sweet treat, combine chickpea flour, coconut, milk, sugar, cashew nuts powder, ghee, and cardamom. Roast chickpea flour in ghee, add the remaining ghee and ingredients, cook until frothy, pour onto a tray, cut into pieces, and store in an airtight container for a delicious treat.
What are the key ingredients for an Indian sweet dish?
The key ingredients for an Indian sweet dish include chickpea flour, coconut, milk, sugar, cashew nuts powder, ghee, and cardamom. These ingredients are combined and cooked to create a flavorful and aromatic treat.
How can I make a sweet treat with chickpea flour?
To make a sweet treat with chickpea flour, combine it with coconut, milk, sugar, cashew nuts powder, ghee, and cardamom. Roast the chickpea flour in ghee, add the remaining ingredients, cook until frothy, pour onto a tray, cut into pieces, and store for a delicious treat.
What is the process for making a fragrant Indian dessert?
The process for making a fragrant Indian dessert involves combining chickpea flour, coconut, milk, sugar, cashew nuts powder, ghee, and cardamom. Roast the chickpea flour in ghee, add the remaining ingredients, cook until frothy, pour onto a tray, cut into pieces, and store in an airtight container for a delightful treat.
Where can I find detailed tips and tricks for making Indian sweets?
For detailed tips and tricks on making Indian sweets, visit www.rakskitchen.net. This website provides valuable information on preparing traditional Indian desserts, including the process, ingredients, and techniques for creating delicious treats.
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Chickpea Flour Coconut Milk Sweet Recipe
- Combine 1/2 cup each of chickpea flour, coconut, and milk with 1&1/2 cups sugar, 1/4 cup each of cashew nuts powder and ghee, and 1 cardamom. Roast chickpea flour in 2 tsp of ghee until aromatic, then add the remaining ghee and mix well. Add the rest of the ingredients, cook until frothy, then pour onto a greased tray, cut into pieces while warm, and store in an airtight container for a delicious treat. For more detailed tips and tricks, visit www.rakskitchen.net.
