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15 ವರ್ಷ ಅನುಭವದ 7 ಕಪ್ ಬರ್ಫಿ ರೆಸಿಪಿ | 5 Tips for Soft, Melty 7 Cup Burfi with Shine | 7 Cup Sweet

Cook With Hema Adiga・2 minutes read

To achieve the perfect texture for 7 Cup Burfi, practice is key with 3-4 attempts recommended. The recipe involves mixing Besan, Milk, Ghee, grated Coconut, and Sugar, boiling the mixture, adding Cardamom powder, and cooling it in a tray before cutting.

Insights

  • Practice is crucial for achieving the right texture in 7 Cup Burfi, with recommendations for 3-4 attempts to avoid undesired outcomes such as softness or powdery consistency.
  • The cooking process for 7 Cup Burfi involves boiling a mixture of Besan, Milk, Ghee, grated Coconut, and Sugar on low to medium flame for 30-35 minutes until thickened, with the addition of Cardamom powder, followed by cooling in a Ghee greased tray for at least 30 minutes before cutting.

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Recent questions

  • How can I achieve the right texture for 7 Cup Burfi?

    The key to achieving the right texture for 7 Cup Burfi is through practice. It is recommended to make the recipe at least 3-4 times to avoid a soft or powdery outcome.

  • What are the standard ingredients for 7 Cup Burfi?

    The standard ingredients for 7 Cup Burfi are 1 Cup each of Besan, Milk, Ghee, and grated Coconut, with 2 and 1/4 Cups of Sugar. The Sugar quantity can be reduced to 2 Cups for a less sweet result.

  • How do I begin making 7 Cup Burfi?

    To begin making 7 Cup Burfi, grease a plate or tray with Ghee/Clarified Butter. Then, mix 1 Cup of Besan or Bengal Gram Flour and 1 Cup Milk incrementally to prevent lumps in the mixture.

  • What is the cooking process for 7 Cup Burfi?

    The cooking process for 7 Cup Burfi involves boiling the mixture of ingredients on low to medium flame for 30-35 minutes until it thickens. Add 1 tsp of Cardamom powder, then transfer it to a Ghee greased tray to cool for at least 30 minutes before cutting into desired shapes.

  • How long should I let 7 Cup Burfi cool before cutting?

    After cooking, let the 7 Cup Burfi cool in a Ghee greased tray for at least 30 minutes before cutting it into desired shapes. This cooling period allows the Burfi to set properly and maintain its shape when cut.

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Summary

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Perfecting 7 Cup Burfi: Tips and Recipe

  • The key to achieving the right texture for 7 Cup Burfi is through practice, with at least 3-4 attempts recommended to avoid a soft or powdery outcome.
  • To begin making the Burfi, grease a plate or tray with Ghee/Clarified Butter, then mix 1 Cup of Besan or Bengal Gram Flour and 1 Cup Milk incrementally to prevent lumps.
  • The standard ingredients for 7 Cup Burfi are 1 Cup each of Besan, Milk, Ghee, and grated Coconut, with 2 and 1/4 Cups of Sugar, although the Sugar quantity can be reduced to 2 and 1/4 Cups for a less sweet result.
  • The cooking process involves boiling the mixture of ingredients on low to medium flame for 30-35 minutes until it thickens, adding 1 tsp of Cardamom powder, then transferring it to a Ghee greased tray to cool for at least 30 minutes before cutting into desired shapes.
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