A Whole Chicken Stuffed With Cannabis | Bong Appétit
Munchies・18 minutes read
The episode showcases a birthday dinner party with a Bedouin theme, featuring Middle Eastern cuisine infused with cannabis leaves for a unique culinary experience. Hosts Deb and Alex prepare dishes like roasted chicken and lamb marinated with cannabis leaves, creating a spread of cannabis-infused dishes for guests to enjoy at the celebratory dinner.
Insights
- The hosts, Deb and Alex, specialize in creating cannabis-infused Middle Eastern cuisine, utilizing cannabis leaves without psychoactive effects to marinate meats and infuse honey, showcasing their experimental and innovative culinary approach.
- The episode highlights a meticulous preparation process, including stuffing roasted chicken with cannabis leaves and kosher honey, infusing lamb with XJ13 strain for flavor, experimenting with cold smoking techniques for added taste, and crafting a THC-infused baklava dessert with precise dosages for a unique and potent culinary experience.
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Recent questions
What is the theme of the birthday dinner party?
Middle Eastern Bedouin
What ingredients were used for the cannabis-infused honey?
Coconut oil, honey, cannabis
How was the lamb prepared for the dinner party?
Seasoned, roasted over fire
What was the unique dessert prepared for the birthday party?
THC-infused baklava
What was the main focus of the celebratory dinner?
Cannabis-infused Middle Eastern cuisine
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Summary
00:00
Cannabis-Infused Middle Eastern Birthday Dinner
- The episode features a birthday dinner party with a Bedouin theme, focusing on Middle Eastern cuisine infused with cannabis.
- The hosts, Deb and Alex, specialize in roasting whole animals over an open flame, planning to cook chickens and lamb infused with cannabis leaves.
- The cannabis leaves used for infusion have no psychoactive effects, and the team plans to marinate the meat with garlic, herbs, and cannabis leaves.
- The menu includes a cannabis-infused honey, made by infusing cannabis into coconut oil and then mixing it with honey.
- The team visits an Iranian market to gather ingredients like smoked lebanon, moose, and saffron for the dinner party.
- The hosts prepare the chicken by stuffing it with herbs, lemon, and cannabis leaves, then roasting it over an open flame for four hours.
- The lamb is seasoned with garlic, herbs, and cannabis leaves, then tied up and roasted over the fire.
- The team experiments with cold smoking lebanon, infusing it with cannabis smoke for added flavor.
- The birthday party features a spread of cannabis-infused dishes, including the roasted chicken and lamb, with olive oil finishing touches.
- The episode concludes with a celebratory dinner where guests enjoy the infused Middle Eastern cuisine, highlighting the unique and experimental nature of the meal.
17:04
Cannabis-infused dishes with fruity and sour flavors
- Roasted chicken was prepared by stuffing it with kosher honey and cannabis leaves under the skin, while dosing it with cannabis butter containing XJ13 strain for a lemony flavor; lamb leg was similarly coated with XJ13, and potatoes were blistered on coals wrapped in aluminum.
- A cold smoke was used on the lamb, infused with three ounces of pineapple kush, creating a fruity taste; yogurt was made by smoking three ounces of wheat, resulting in a sour flavor reminiscent of homemade yogurt.
- A THC-infused baklava dessert was prepared by layering phyllo dough with rose water, pistachios, and THC honey, with each teaspoon containing eight milligrams; the baklava was cut into five-milligram triangles for serving, providing a unique and potent dessert experience.
