Aries Kitchen Live | Boston Creme Donuts & Dessert Cocktails

julien 2・2 minutes read

Aries Kitchen Live showcases the season one finale with dessert and alcohol-making, featuring donuts, homemade Baileys, and various cocktails. The host prepares donut dough off-stream, fries donuts, makes Baileys, and finishes with a custard-filled Boston cream donut, expressing gratitude to viewers and the producer, Will Shahan.

Insights

  • Aries Kitchen Live's season finale showcases the preparation of dessert and alcohol recipes, highlighting the use of specific ingredients like oat milk, coconut cream, dark chocolate chips, and Jameson for the homemade Baileys.
  • The detailed cooking instructions emphasize the importance of precise oil temperatures for frying donuts, the process of creating custard-filled donuts topped with melted chocolate, and the significance of presentation when revealing the donut's filling, culminating in a celebration of the season's success and appreciation for viewer and producer support.

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Recent questions

  • How do you make homemade Baileys?

    Blend coconut cream, sugar, coffee, Jameson, and cocoa.

  • What ingredients are needed for donut dough?

    Flour, oat milk, butter, salt, sugar, coconut cream.

  • How should the donut dough be prepared before frying?

    Roll out thinly to allow for puffing up.

  • What is the key step in making a cocktail with coconut milk?

    Chill on ice before consuming for optimal taste.

  • How should the oil temperature be managed when frying donuts?

    Heat to 375°F, adjust to prevent burning.

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Summary

00:00

Aries Kitchen Live: Season Finale Dessert Extravaganza

  • Aries Kitchen Live is hosting its season one finale, featuring dessert and alcohol-making.
  • The host has prepped the donut dough off-stream to avoid a lengthy wait during the stream.
  • Ingredients required for the donuts include flour, oat milk, butter, salt, sugar, condensed coconut cream, and dark chocolate chips.
  • The donut filling ingredients consist of corn starch slurry, sugar, oat milk, butter, and vanilla.
  • For the homemade Baileys, ingredients like brown sugar, instant coffee, Kimora, vanilla vodka, and Jameson are needed.
  • The donut dough is rolled out thinly to allow for puffing up during frying.
  • The dough is cut into donut shapes using a cookie cutter, resulting in eight donuts.
  • The donuts are left to rise under a kitchen cloth for 35 minutes before frying.
  • The homemade Baileys is made by blending coconut cream, brown sugar, cocoa powder, instant coffee, and Jameson.
  • The Baileys is served over ice and described as a creamy, chocolaty, and coffee-flavored drink.

19:55

Coconut Whiskey Cocktail and Custard Recipe

  • The recipe involves making a cocktail with canned coconut milk, vanilla, Irish whiskey, instant coffee, cocoa powder, and brown sugar.
  • It is recommended to chill the cocktail on ice before consuming for optimal taste.
  • A wireless blender is needed for the cocktail preparation.
  • Another cocktail involves a plant-based version of Kahlua, vanilla Smirnoff vodka, coffee liqueur, vodka, espresso, and ice.
  • The cocktail is shaken and served in a martini glass.
  • The recipe calls for 75 milliliters of coffee liqueur and 65 milliliters of vodka.
  • The custard recipe includes oat milk, butter, sugar, lemon, cornstarch slurry, and coconut milk.
  • The custard mixture is heated until thickened and then chilled in the fridge.
  • The oil for frying the donuts should be heated to 375 degrees Fahrenheit.
  • The donuts are fried for a few minutes on each side until golden brown, then topped with double-broiled chocolate.

39:41

Perfecting Boston Cream Donuts: A Culinary Journey

  • The oil temperature is crucial, with the initial temperature at 390 degrees and later reaching 430 degrees.
  • The donuts are cooked for about 40 seconds on each side, with a recommendation to turn down the oil to prevent burning.
  • Despite attempts to cool the oil down, it remains too hot, leading to burnt donuts and a suggestion to avoid overheating the oil.
  • The process involves flattening the risen donuts before cooking, with a caution against flattening them too much.
  • The chocolate is melted using a double broiler, with a reminder to mix it as it melts for a smooth consistency.
  • Custard is filled into the donuts before topping them with melted chocolate, creating a Boston cream donut.
  • The finale involves cutting the donut open to reveal the filling, with a recommendation to not push hard on the donut.
  • The completion of the cooking process is celebrated, with gratitude expressed to the viewers and the producer, Will Shahan, for their support throughout the season.
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