It's Our Birthday! (Eat It Or Yeet It)

Smosh Pit・2 minutes read

The show features a birthday party-themed episode with unique, mystifying dishes tasting both delightful and unusual, causing a range of reactions from the cast. Various dishes, including spiked punch and Beefcakes, evoke surprising sensations and tastes, leading to a fun and unpredictable celebration with the cast.

Insights

  • The show features a unique concept where participants must ring a bell to eat dishes, leading to a mix of enjoyable and challenging flavors that evoke diverse sensations.
  • The episode showcases the innovative use of ingredients like Impossible Burger meat and vegan frosting to create unconventional dishes, highlighting the creativity and humor of the cast while exploring a range of tastes and textures.

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Recent questions

  • What are the dishes featured in the show?

    Spiked punch and Beefcakes.

  • How do the rules of the show work?

    First to ring the bell eats the dish.

  • What are the sensations experienced by the cast?

    Ants in the mouth, mucus film, numbing effect.

  • Who created the BBQ-Day cake dish?

    Ian.

  • What was the edible birthday gift revealed to be?

    Sour dough bread, edible paper, gummy spaghetti.

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Summary

00:00

"Birthday Party Dishes: Sensations and Reactions"

  • The show features five courses of mystifying dishes, some tasting like a party and others not.
  • It's a birthday party-themed episode with Tommy, Shane, and Anthony celebrating their first time on the show.
  • The rules entail the first to ring the bell eats the dish, with the last person standing consuming the best or worst dish.
  • The first dish, spiked punch, contains tropical punch with Szechuan vodka, causing a numbing sensation.
  • The second dish, Beefcakes, consists of Impossible Burger meat with vegan cream cheese frosting, resembling dog food with frosting.
  • The spiked punch has a tingling mouth sensation from Szechuan peppercorns, affecting the tongue and throat.
  • The Beefcakes dish has a mix of good frosting overpowering a meat-flavored substitute, creating a confusing taste.
  • The dishes evoke sensations like ants in the mouth, a film of mucus, and a numbing effect, with some likening it to chewing leaves or tree bark.
  • The cast's reactions range from enjoying the frosting to finding the combination of flavors unusual and brain-messing.
  • Garrett finds making the dishes, especially Beefcakes, easy and jokes about the process with the cast.

09:48

Vegan BBQ cake surprises cast members.

  • Garrett used Impossible Meat in a cupcake tin and frosted it.
  • Anthony was declared safe after trying the dish.
  • The cast did a countdown before tasting the dish.
  • The dish contained a variety of ingredients like pineapple, vegan sausage, pepperoni, and truffle oil.
  • The dish was revealed to be a Chicago everything pizza with gluten-free dough and various toppings.
  • Ian's dish was a BBQ-Day cake with Memphis-style barbecue sauce and vegan chocolate cake.
  • The cake was initially enjoyed until the barbecue sauce was tasted.
  • The dish was created based on JJ the intern's pitch.
  • The process involved thickening the barbecue sauce and adding frosting.
  • Garrett thanked JJ for the idea, and the cast reacted positively to the dish.

20:07

"Vegan frosting, balloon mystery, edible surprises"

  • Vegan frosting praised for its taste.
  • Balloon mystery unfolds during a game.
  • Birthday celebration with surprises and laughter.
  • Edible birthday gift revealed as sourdough bread, edible paper, and gummy spaghetti.
  • Creator explains the process behind the edible present.
  • Announcement of Food Battle 2023 and voting details.
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