How do the rules of the show work?

First to ring the bell eats the dish.

What are the sensations experienced by the cast?

Ants in the mouth, mucus film, numbing effect.

Sour dough bread, edible paper, gummy spaghetti.

The show features a unique concept where participants must ring a bell to eat dishes, leading to a mix of enjoyable and challenging flavors that evoke diverse sensations.
The episode showcases the innovative use of ingredients like Impossible Burger meat and vegan frosting to create unconventional dishes, highlighting the creativity and humor of the cast while exploring a range of tastes and textures.

What are the dishes featured in the show?
Spiked punch and Beefcakes.
How do the rules of the show work?
First to ring the bell eats the dish.
What are the sensations experienced by the cast?
Ants in the mouth, mucus film, numbing effect.
Who created the BBQ-Day cake dish?
Ian.
What was the edible birthday gift revealed to be?
Sour dough bread, edible paper, gummy spaghetti.

00:00

The show features five courses of mystifying dishes, some tasting like a party and others not.
It's a birthday party-themed episode with Tommy, Shane, and Anthony celebrating their first time on the show.
The rules entail the first to ring the bell eats the dish, with the last person standing consuming the best or worst dish.
The first dish, spiked punch, contains tropical punch with Szechuan vodka, causing a numbing sensation.
The second dish, Beefcakes, consists of Impossible Burger meat with vegan cream cheese frosting, resembling dog food with frosting.
The spiked punch has a tingling mouth sensation from Szechuan peppercorns, affecting the tongue and throat.
The Beefcakes dish has a mix of good frosting overpowering a meat-flavored substitute, creating a confusing taste.
The dishes evoke sensations like ants in the mouth, a film of mucus, and a numbing effect, with some likening it to chewing leaves or tree bark.
The cast's reactions range from enjoying the frosting to finding the combination of flavors unusual and brain-messing.
Garrett finds making the dishes, especially Beefcakes, easy and jokes about the process with the cast.

09:48

Garrett used Impossible Meat in a cupcake tin and frosted it.
Anthony was declared safe after trying the dish.
The cast did a countdown before tasting the dish.
The dish contained a variety of ingredients like pineapple, vegan sausage, pepperoni, and truffle oil.
The dish was revealed to be a Chicago everything pizza with gluten-free dough and various toppings.
Ian's dish was a BBQ-Day cake with Memphis-style barbecue sauce and vegan chocolate cake.
The cake was initially enjoyed until the barbecue sauce was tasted.
The dish was created based on JJ the intern's pitch.
The process involved thickening the barbecue sauce and adding frosting.
Garrett thanked JJ for the idea, and the cast reacted positively to the dish.

20:07

Vegan frosting praised for its taste.
Balloon mystery unfolds during a game.
Birthday celebration with surprises and laughter.
Edible birthday gift revealed as sourdough bread, edible paper, and gummy spaghetti.
Creator explains the process behind the edible present.
Announcement of Food Battle 2023 and voting details.