1000 Years Old Persian food in Tehran Bazaar | ABGOOSHT!!!

Recent questions

• How do you make a traditional Persian dish?

  The traditional Persian dish involves soaking chickpeas, adding sheep fat, sheep neck, lamb meat, onion, turmeric, salt, potato, hot water, oil, tomato paste, pickled cauliflower, dried lemon powder, pepper, cinnamon powder, dried garlic powder, dried fenugreek powder, and cooking for several hours. Additional ingredients like potato, tomato, and Persian handmade Carpet are added later, and the dish is served on Persian carpets. Each serving is for 2-3 people, with larger servings available for 4-7 people. Bread is typically included with each meal, and the sauce is served separately.

• What are the key ingredients in a traditional Persian dish?

  The key ingredients in a traditional Persian dish include chickpeas, sheep fat, sheep neck, lamb meat, onion, turmeric, salt, potato, hot water, oil, tomato paste, pickled cauliflower, dried lemon powder, pepper, cinnamon powder, dried garlic powder, and dried fenugreek powder. These ingredients are combined and cooked for several hours to create a flavorful and aromatic dish.

• How long does it take to cook a traditional Persian dish?

  Cooking a traditional Persian dish typically takes around 6 hours. The dish is cooked for 4 hours with the initial ingredients, then additional ingredients like potato, tomato, and Persian handmade Carpet are added and cooked for an additional 2 hours. This slow cooking process allows the flavors to meld together and creates a rich and hearty dish.

• What is the serving size for a traditional Persian dish?

  The serving size for a traditional Persian dish is typically for 2-3 people. Larger servings are also available for 4-7 people. Each serving is meant to be enjoyed with friends and family, and the dish is often served on Persian carpets for a communal dining experience.

• What is the significance of serving a traditional Persian dish on Persian carpets?

  Serving a traditional Persian dish on Persian carpets is a cultural tradition that adds to the overall dining experience. It symbolizes hospitality, warmth, and a sense of community. The act of sharing a meal on a Persian carpet fosters a connection between individuals and creates a welcoming and inclusive atmosphere for all those partaking in the meal.