How is Kazan dish prepared?

Using beef, fried, then cooked with vegetables and buckwheat.

What ingredients are used in sea bass stew?

Potatoes, vegetables, spices, fish, tomato puree, water.

Lightly fried with butter as an accompaniment.

Smoked meats, potatoes, cabbage cooked in a Kazan.

Meat cooked on the bone, with spices and vegetables.

The Chef innovatively uses beef in place of minced meat for the Kazan dish, enhancing its flavor and texture.
The importance of retaining meat on the bone after cooking, known as the Prelude dish, is highlighted for added flavor and convenience in straining later, emphasizing the use of a healthy pan for cooking and enjoying the dish with bread.

How is Kazan dish prepared?
Using beef, fried, then cooked with vegetables and buckwheat.
What ingredients are used in sea bass stew?
Potatoes, vegetables, spices, fish, tomato puree, water.
How is Lavash served with sea bass stew?
Lightly fried with butter as an accompaniment.
What is the hodgepodge dish made of?
Smoked meats, potatoes, cabbage cooked in a Kazan.
How is the Prelude dish prepared?
Meat cooked on the bone, with spices and vegetables.

00:00

Chef introduces a dish of Russian cuisine, Kazan, using beef instead of minced meat.
Meat is fried in a cauldron until half-cooked, then water is added and salted for juiciness.
Vegetables like onions and tomato paste are added and sautéed well with spices.
Buckwheat is added after equalizing the taste of the meat gravy, covered, and steamed for 10 minutes.
A stew with sea bass is prepared using potatoes, vegetables, and spices in a Kazan.
Fish is added last with tomato puree, water, and spices, cooked for 10 minutes.
The stew is garnished with a variety of herbs like basil, dill, and green onions.
Lavash is lightly fried with butter to accompany the sea bass stew.
A hodgepodge dish with smoked meats, potatoes, and cabbage is cooked in a Kazan.
Chicken stew with tomatoes and spices is prepared in a Kazan, with a variety of spices and vegetables added.

18:48

The meat should not be strained immediately after cooking, as it is more convenient to do so later. The dish, known as the Prelude, is prepared with meat that remains on the bone for added flavor. It is recommended to use a healthy pan for cooking and enjoy the dish with bread.