ЛУЧШИЕ РЕЦЕПТЫ В КАЗАНЕ ОТ ШЕФА ИВЛЕВА
IVLEV CHEF・2 minutes read
Chef introduces a dish of Russian cuisine, Kazan, using beef instead of minced meat, which is fried in a cauldron and then simmered with water, vegetables, spices, and buckwheat. Another dish, sea bass stew, is prepared with potatoes, vegetables, and a variety of spices, cooked in a Kazan with tomato puree and water, garnished with herbs and served with fried lavash.
Insights
- The Chef innovatively uses beef in place of minced meat for the Kazan dish, enhancing its flavor and texture.
- The importance of retaining meat on the bone after cooking, known as the Prelude dish, is highlighted for added flavor and convenience in straining later, emphasizing the use of a healthy pan for cooking and enjoying the dish with bread.
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Recent questions
How is Kazan dish prepared?
Using beef, fried, then cooked with vegetables and buckwheat.
What ingredients are used in sea bass stew?
Potatoes, vegetables, spices, fish, tomato puree, water.
How is Lavash served with sea bass stew?
Lightly fried with butter as an accompaniment.
What is the hodgepodge dish made of?
Smoked meats, potatoes, cabbage cooked in a Kazan.
How is the Prelude dish prepared?
Meat cooked on the bone, with spices and vegetables.
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