What is the importance of using a wide pan for kneading the mixture?

To facilitate the kneading process.

What are the specific steps for making sugar syrup with a two-string consistency?

The steps are outlined in the recipe.

To prevent sticking and ease demoulding.

Silver leaf is not recommended for garnishing Kaju Katli due to health concerns, emphasizing the importance of avoiding such practices for the safety of consumers.
The process of making Kaju Katli involves precise steps such as using a wide pan for kneading, achieving a two-string consistency in sugar syrup, and maintaining uniformity in shape to ensure the quality and taste of the final product, highlighting the significance of attention to detail in the cooking process.

Why is silver leaf not recommended for Kaju Katli?
Due to health concerns.
How many pieces does the Kaju Katli recipe yield?
Around 50 pieces.
What is the importance of using a wide pan for kneading the mixture?
To facilitate the kneading process.
What are the specific steps for making sugar syrup with a two-string consistency?
The steps are outlined in the recipe.
Why is it recommended to grease the tray with oil when making Kaju Katli?
To prevent sticking and ease demoulding.

00:00

Silver leaf is available at various outlets but is not recommended due to health concerns.
Chef Deena introduces the video and discusses the upcoming Diwali festival.
The process of making Kaju Katli is detailed, emphasizing the importance of cashewnut quality.
Two methods of preparing Kaju Katli are explained, one complex and the other simple and efficient.
Specific steps for making sugar syrup with a two-string consistency are outlined.
The importance of using a wide pan for kneading the mixture is highlighted.
Instructions for identifying the two-string consistency of sugar syrup are provided.
Greasing the tray with oil is recommended to prevent sticking and ease demoulding.
The recipe yields around 50 pieces of Kaju Katli, each weighing approximately 20 grams.
Tips for kneading the dough and adjusting consistency are shared, emphasizing the need for precision.

15:54

The process of making Kaju Katli involves shifting the kneaded dough into a tray or flat plate, rolling it out with a rolling pin, solidifying it for 10 minutes, then slicing it into a diamond shape to maintain uniformity in the final product.
Silver leaf coatings, although visually appealing, are not recommended for garnishing due to health concerns, and it is advised to avoid such practices. The Kaju Katli, made with cashew powder and sugar, has a smooth texture and ideal sweetness, with the option to add milk powder but not necessary. Storage in an airtight container is recommended to retain its softness.