World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi
Cate Food Travel 凱特食旅・2 minutes read
May is the peak season for the fattest bluefin tuna, with about 550 lbs of the fish providing abdomen and back meat that is comparable to Wagyu, perfect for delicious grilled bluefin triangle nigiri sushi. The Otoro and Chu-toro cuts come from the belly and back of the fish, offering a flavorful experience.
Insights
- Bluefin tuna is at its peak fattiness in May, making it an ideal time for harvesting this prized fish.
- Different parts of the bluefin tuna, such as the abdomen, back, and belly, offer distinct flavors and textures, with the belly being likened to Wagyu beef, showcasing the variety and richness of this sought-after ingredient.
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Recent questions
What is the best time to catch bluefin tuna?
May
How much does a bluefin tuna weigh?
550 lb
How do you prepare bluefin tuna for cooking?
Remove fish scales and head
What parts of the bluefin tuna are commonly used for dishes?
Abdomen and back meat
What is the most prized cut of bluefin tuna?
Tuna Belly Comparable to Wagyu
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Summary
00:00
"May: Peak Season for Bluefin Tuna"
- May is the fattest time for bluefin tuna
- 550 lb of bluefin tuna
- Remove fish scales
- Remove fish head
- Abdomen meat of bluefin tuna
- Back meat of bluefin tuna
- Tuna Belly Comparable to Wagyu
- Grilled Bluefin Triangle Nigiri Sushi
- Otoro Chu-toro comes from the belly in the middle and back of the fish
