How To Make Every Sushi | Method Mastery | Epicurious
Epicurious・2 minutes read
Salmon has become a staple in modern Japanese sushi despite historical parasite concerns, with various sushi-making techniques and styles like nigirizushi and husomaki involving the fish. Different sushi dishes like hakozushi, tamaki, and chirashi showcase the versatility of salmon in Japanese cuisine, focusing on proper preparation and presentation.
Insights
- Modern sushi practices have incorporated salmon, once avoided due to parasite concerns, making it a staple in Japanese cuisine.
- Various sushi-making techniques involve meticulous details like molding, cutting, and layering to ensure proper flavor distribution and presentation, showcasing the intricate artistry behind sushi preparation.
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