🇰🇷Trai Miền Tây đi Hàn Quốc, ăn quá xá ăn |Du lịch Hàn Quốc #2 Khoai Lang Thang・21 minutes read
The text discusses the exclusive Hanwoo beef market in Korea, highlighting the grading system, aging process, and various cuts available. Additionally, it touches on the efficient public transportation in Korea, the beauty of Gyeongbokgung Palace, and the tranquil atmosphere of Hanok Bukchon village.
Insights Hanwoo beef from Korea is highly exclusive and graded, with the top grade "1++" commanding prices of 400-500K VND per gram, showcasing the luxurious and specialized nature of this beef market. Exploring Gyeongbokgung Palace in Korea reveals unique architectural features like glass buildings alongside traditional elements, with distinct resting areas for the King and Queen, emphasizing the blend of historical richness and modernity in Korean culture. Get key ideas from YouTube videos. It’s free Recent questions What is Hanwoo beef?
High-quality Korean beef known for luxury.
How is beef aged?
Through wet aging in a controlled environment.
What is the significance of Gyeongbokgung Palace?
Largest and most beautiful palace in Korea.
How can one visit Gyeongbokgung Palace?
Booking a tour is necessary due to limited slots.
What can be found in Hanok Bukchon village?
Tranquil atmosphere and traditional Bingsu spots.
Summary 00:00
"Exploring Korea's Hanwoo Beef Market and More" The most exclusive and luxurious beef in Korea is called "Hanwoo," farmed in Korea and known for its high price. The beef market specializes in Hanwoo beef, displaying various parts, including the most expensive and affordable cuts. Korean beef is graded, with "1++" being the highest grade, priced at around 400-500K VND per gram. Wet aging is a method used to age beef, enhancing its texture and flavor over several weeks. Different parts of beef are available for purchase, with varying prices and qualities, such as shoulder loin and Salchi. The process of aging beef involves sealing it in a vacuum bag and controlling the temperature to soften the meat. The beef is grilled and enjoyed, with different cuts offering varying levels of richness and tenderness. The filet mignon, a soft and lean cut of beef, is showcased and grilled for a unique dining experience. Public transportation in Korea, including the subway system, is efficient and widely used by locals and tourists. Gyeongbokgung Palace, the largest and most beautiful in Korea, offers free entrance to visitors wearing traditional Korean costumes. 24:09
Royal Palace Tour in Korea: Highlights and Cuisine The King's perspective from the throne offers an overview of the area, with modern glass buildings in Korea and holes under the architecture for warming the floor. The King and Queen's resting areas are distinct, with windows covered in paper and coated with peanut oil for waterproofing. The palace features a garden with willow trees, a common sight in Korean palaces, blossoming divinely in Spring and maintaining green leaves in Autumn. To visit the palace, booking a tour is necessary due to limited slots, with the option to hire a tour guide for a thorough understanding of the museums. The ancient village near the palace, Hanok Bukchon, provides a tranquil atmosphere, requiring visitors to speak softly and walk gently. Descending to a Bingsu spot in the village, prices range from 11k KRW to 20k KRW, offering traditional and fruit Bingsu options. A final dinner at a cozy restaurant includes bone broth, stewed cow ribs with vermicelli, and side dishes like crunchy kimchi, providing warmth and delicious flavors on cold days.