The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place
Eater・2 minutes read
The restaurant produces a large quantity of lasagna daily, featuring unique dishes like lobster butter and caramelle pasta, attracting customers with its Instagram-worthy appearance. Despite intense lunch and dinner services, the team works well together to ensure a successful dining experience for over a hundred customers daily.
Insights
- The restaurant's lasagna is a standout menu item due to its visually appealing presentation and meticulous preparation process involving blanching pasta sheets individually and layering them to create a 30-pound dish.
- The kitchen at the restaurant operates efficiently under the guidance of two leaders who oversee a team that meticulously prepares dishes like lobster butter meatballs and caramelle pasta, ensuring successful services despite the high demand from over a hundred customers daily.
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Recent questions
How is lasagna made at the restaurant?
Lasagna involves folding pasta sheets, blanching, stacking, and serving.
What is lobster butter made of?
Lobster butter is made using lobster tail for meatballs and lobster body for the butter, simmered and strained.
What is caramelle pasta filled with?
Caramelle pasta is filled with buffalo milk ricotta, ensuring a perfect texture.
How are lasagna corners prepared in advance?
Lasagna corners are stacked with deli paper in between and stored until service starts.
How is the signature dessert fior di latte mochi made?
Fior di latte mochi is made daily by hand, combining homemade mochi and fior di latte gelato.