Taiwanese Three Cup Chicken Recipe
Souped Up Recipes・5 minutes read
Traditional three cup chicken recipe from Shanxi province, now popular in Taiwan, features flavorful, tender, and juicy chicken cooked with bones for enhanced taste. Recipe involves frying aromatics, browning the chicken, caramelizing sugar, adding rice wine, soy sauce, and sesame oil, simmering with optional ingredients until the sauce thickens and flavors meld perfectly.
Insights
- Using chicken wings instead of a whole chicken in the traditional three cup chicken recipe can provide a convenient alternative with a balanced meat-to-bone ratio, maintaining the dish's flavor profile.
- The cooking process for the traditional three cup chicken involves a meticulous sequence of steps, including frying aromatic ingredients, browning the chicken, caramelizing sugar, and simmering with various seasonings to achieve a rich, flavorful sauce that complements the tender and juicy chicken.
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Recent questions
How do you make three cup chicken?
You can make three cup chicken by chopping a whole chicken into pieces, frying aromatics, browning the chicken, caramelizing sugar, adding rice wine, soy sauce, and sesame oil, and simmering with optional ingredients for 40 minutes.
What are the key ingredients in three cup chicken?
The key ingredients in three cup chicken are chicken, ginger, garlic, chilies, sugar, rice wine, light soy sauce, and sesame oil, along with optional ingredients like dried bamboo shoots and basil.
What is the origin of three cup chicken?
Three cup chicken originated in the Shanxi province and became popular in Taiwan. It is a traditional recipe known for its flavorful, tender, and juicy chicken cooked with bones for enhanced taste.
Can chicken wings be used in three cup chicken?
Yes, chicken wings can be used in three cup chicken as a convenient alternative to a whole chicken. They provide a perfect meat-to-bone ratio for the dish.
How long does it take to cook three cup chicken?
It takes about 40 minutes to cook three cup chicken. This involves frying aromatics, browning the chicken, caramelizing sugar, adding rice wine, soy sauce, and sesame oil, and simmering with optional ingredients until the sauce thickens and flavors meld perfectly.
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