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Prague Food Tour πŸ‡¨πŸ‡Ώ!! ULTIMATE CZECH FOOD + Street Food in Czech Republic!

Mark Wiens・20 minutes read

Mark Wiens explores Prague's traditional Czech food scene, starting with breakfast at Cafe Savoy and indulging in hotdogs and hearty Czech dishes throughout the day. He recommends local restaurants, beer gardens, and sandwich spots, immersing himself in the city's culinary delights and historical charm.

Insights

  • Mark Wiens explores Prague's culinary delights, from traditional Czech breakfasts to hearty lunches and Czech-style open-faced sandwiches, showcasing the city's rich food culture and diverse flavors.
  • Through his food tour, Mark highlights the significance of local recommendations, emphasizing the importance of community insights in discovering authentic and delicious dining experiences while traveling.

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Recent questions

  • What food did Mark try in Prague?

    Traditional Czech dishes like duck, beef stew, and tongue.

  • Where did Mark have breakfast in Prague?

    Cafe Savoy, a legendary restaurant since 1893.

  • What landmarks did Mark visit in Prague?

    Charles Bridge and Old Town Square.

  • What did Mark enjoy at a beer garden in Prague?

    A view of the city and a relaxed environment.

  • What type of sandwiches did Mark try in Prague?

    Czech-style open-faced sandwiches with cured meats.

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Summary

00:00

"Prague Food Tour: Meat, Beer, History"

  • Mark Wiens is in Prague, Czech Republic, known for its meat and beer, embarking on a traditional Czech food tour based on recommendations.
  • Starting with breakfast at Cafe Savoy, a legendary restaurant since 1893, Mark enjoys the English breakfast and Savoy breakfast, including an omelet with cheese, ham sandwich, and Czech sponge cake.
  • Mark explores Prague's medieval feel, walking across Charles Bridge and admiring the historic architecture and views of the river.
  • He visits the Old Town Square, witnessing the famous astronomical clock and iconic sights, immersing in the city's beauty and history.
  • Mark indulges in a renowned hotdog cart's offerings, savoring a unique hotdog with soft, pillowy bread and a delicious filling.
  • For lunch, Mark dines at a hundred-year-old Czech restaurant, trying dishes like duck stuffed with dumplings, beef stew, and tongue in a horseradish sauce, all served with bread dumplings.
  • The duck dish impresses with tender meat and crispy skin, while the beef stew is rich and flavorful, and the tongue dish surprises with a sweet horseradish sauce.
  • Mark recommends the restaurant for its hearty and delicious Czech cuisine, thanking those who recommended it to him.
  • Mark continues his food tour with Czech-style open-faced sandwiches at a local spot, trying varieties with cured meats, hams, and meat salads on top of bread.
  • Despite the need for quiet due to his sleeping child, Mark enjoys the sandwiches and the unique flavors they offer, adding to his culinary exploration of Prague.

18:39

"European cuisine and beer gardens in Prague"

  • Creamed onions, pickles, beef, and creamy cheese are combined with tomato and onion, resembling a cream cheese dish common in Hungary and Romania.
  • A walk north leads to a park with a beer garden offering a view of Prague, a popular spot especially in the old town center.
  • A visit to a beer garden on a hill provides a workout, a relaxed environment, and a must-visit spot in Prague, offering drinks in plastic cups for a returnable fee.
  • A local restaurant, highly recommended, serves dark beer and traditional Czech dishes like juicy pieces of pork with potato dumplings and cabbage.
  • The restaurant also offers daily specials, including a pork leg dish fried in butter, served with lemon, and balanced with a light salad with horseradish dressing.
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