What traditional Hungarian dishes did Mark try?

Strudels, goulash soup, bone marrow, beef stew, duck leg.

What landmarks did Mark visit in Budapest?

Basilica, Danube River, Chain Bridge, Hungarian Parliament, Matthias Church, Fisherman's Bastion.

Catfish, sour cream, paprika, pasta, pork lard croutons.

Duck meat, crispy skin, mashed potatoes.

Dessert clusters, ice cream, cream.

Mark Wiens explores Budapest, Hungary, enjoying traditional Hungarian dishes like goulash soup, bone marrow, and beef stew, appreciating the rich and flavorful culinary heritage of the region.
The Hungarian food experience includes unique dishes like catfish puppet stew with sour cream and paprika, Hungarian duck liver served with tender meat and creamy mashed potatoes, and a dessert called somlói galuska, showcasing the diverse and satisfying flavors of Hungarian cuisine.

What traditional Hungarian dishes did Mark try?
Strudels, goulash soup, bone marrow, beef stew, duck leg.
What landmarks did Mark visit in Budapest?
Basilica, Danube River, Chain Bridge, Hungarian Parliament, Matthias Church, Fisherman's Bastion.
What is catfish puppet stew made of?
Catfish, sour cream, paprika, pasta, pork lard croutons.
What is Hungarian duck liver served with?
Duck meat, crispy skin, mashed potatoes.
What is somlói galuska dessert made of?
Dessert clusters, ice cream, cream.

00:00

Mark Wiens is in Budapest, Hungary, for a traditional Hungarian food tour and a walking tour of the city.
He visits the Basilica, the biggest Roman Catholic Church in Hungary, named after King Stephen.
Mark tries sour cherry and cabbage strudels at a heritage restaurant known for its strudels.
The strudels have thin pastry and delicious fillings, with the dough stretched out thinly.
He enjoys the sweet and savory strudels, appreciating the thin dough and flavorful fillings.
Mark explores the Danube River, admiring the Chain Bridge and the Hungarian Parliament.
He dines at a restaurant with traditional Hungarian dishes, trying goulash soup, bone marrow, and beef stew.
Mark enjoys the rich and flavorful dishes, including a steak with mushrooms and a hearty meal.
He visits Matthias Church and the Fisherman's Bastion, admiring the picturesque views of Budapest.
Mark concludes the tour at a restaurant outside Budapest known for its local traditional Hungarian food, enjoying a duck leg dish and a unique way of serving sparkling water.

19:47

Catfish puppet stew is made with catfish, sour cream, and paprika, served with pasta and topped with more sour cream, along with crunchy pork lard croutons for added texture.
Hungarian duck liver, a significant part of Hungarian food culture, is rich, spongy, and juicy, served with tender duck meat, crispy skin, and creamy mashed potatoes, creating a flavorful and succulent dish.
A Hungarian dessert called somlói galuska consists of dessert clusters with ice cream and cream, offering a creamy, minty, and bread-like texture, providing a satisfying end to the meal.