Mini Mango Cheesecakes NO Gelatine NO Egg NO Bake Make Ahead Mini Desserts MUST TRY!
Cupcake Savvy's Kitchen・2 minutes read
The recipe requires various ingredients like Oreos, butter, mango, cream cheese, and heavy cream, with specific preparation instructions like freezing the cream and mango. It is essential to not be concerned if the mixture appears curdled at certain stages and to ensure that the candy melts are fully dry for the topping.
Insights
- Mango cheesecake recipe requires specific ingredients like Oreos, mango, cream cheese, and heavy whipping cream.
- Preparation tips include freezing heavy whipping cream, thawing mango, and using parchment paper strips for toppings to achieve the desired outcome.
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Recent questions
How do I make mango cheesecake?
Combine crushed cookies, butter, press into pan. Blend mango, cream cheese, sugar, vanilla. Whip cream, fold into mixture. Pour over crust, refrigerate.
What are the ingredients for mango cheesecake?
Oreo cookies, butter, mango, cream cheese, powdered sugar, vanilla, heavy whipping cream, candy melts.
How should I prepare the mango for cheesecake?
Freeze mango, thaw in refrigerator for 1-2 hours before using in the recipe.
What should I do if the mixture looks curdled?
Don't worry, continue with the recipe as the appearance will not affect the final result.
How can I ensure the candy melts are dry?
Use parchment paper strips for the topping and make sure the candy melts are completely dry before serving the cheesecake.
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Summary
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Mango Oreo Cheesecake Recipe
- Ingredients needed: 2 Packs Oreo Cookies or 265g any cookie/biscuit, 100g Unsalted Butter, 350g Mango Fresh or frozen, 500g Cream Cheese, 3/4 Cup Powdered Sugar, 2 Teaspoons Vanilla, 300mL Heavy Whipping Cream, Candy Melts, 250mL Heavy Whipping Cream, 1 Tablespoon Powdered Sugar, 1 Teaspoon Vanilla
- Instructions: Refrigerate butter, freeze heavy whipping cream overnight, freeze mango, thaw mango in the refrigerator for 1-2 hours before serving
- Don't worry if the mixture looks curdled during preparation
- Use parchment paper strips for the topping and ensure candy melts are completely dry
