Mango Dessert Cups. No bake dessert that will melt in your mouth. Easy and Yummy.
Easy & Yummy・2 minutes read
Blend chopped mango with sugar to make a smooth mixture, then cook with cornstarch, milk, and more sugar to thicken. Layer the mango mixture with crumbled cake and whipped cream in cups, refrigerate, and serve after an hour for a delicious dessert.
Insights
- Using fresh mango or canned puree with added sugar, you can create a delightful mango dessert by layering crumbled cake, mango cream, and mango cubes in cups, providing a sweet treat that can be enjoyed after refrigerating for an hour.
- The recipe, yielding 7 cups lasting up to 3 days, requires careful attention to avoid curdling the milk while creating a smooth mango mixture, showcasing the importance of patience and precision in achieving a delectable dessert.
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Recent questions
How do I make mango pudding?
Blend mango, sugar, milk, cornstarch; layer with cake, cream.
What ingredients are needed for mango pudding?
Mango, sugar, milk, cornstarch, cake, cream.
Can mango pudding be stored in the fridge?
Yes, mango pudding can be stored in the fridge for up to 3 days.
How many servings does the mango pudding recipe yield?
The mango pudding recipe yields 7 x 160ml cups.
What is the key step to prevent curdling in mango pudding?
Blend mango and sugar until smooth to avoid curdling.
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