How do I make mango pudding?

Blend mango, sugar, milk, cornstarch; layer with cake, cream.

What ingredients are needed for mango pudding?

Mango, sugar, milk, cornstarch, cake, cream.

Yes, mango pudding can be stored in the fridge for up to 3 days.

The mango pudding recipe yields 7 x 160ml cups.

Blend mango and sugar until smooth to avoid curdling.

Using fresh mango or canned puree with added sugar, you can create a delightful mango dessert by layering crumbled cake, mango cream, and mango cubes in cups, providing a sweet treat that can be enjoyed after refrigerating for an hour.
The recipe, yielding 7 cups lasting up to 3 days, requires careful attention to avoid curdling the milk while creating a smooth mango mixture, showcasing the importance of patience and precision in achieving a delectable dessert.

How do I make mango pudding?
Blend mango, sugar, milk, cornstarch; layer with cake, cream.
What ingredients are needed for mango pudding?
Mango, sugar, milk, cornstarch, cake, cream.
Can mango pudding be stored in the fridge?
Yes, mango pudding can be stored in the fridge for up to 3 days.
How many servings does the mango pudding recipe yield?
The mango pudding recipe yields 7 x 160ml cups.
What is the key step to prevent curdling in mango pudding?
Blend mango and sugar until smooth to avoid curdling.

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Blend 200g chopped mango with 2 tbsp sugar until smooth, ensuring to avoid curdling the milk; alternatively, use canned mango puree with added sugar, reserving 50g. In a saucepan, combine 2 tbsp sugar, 4 tbsp cornstarch, 300ml milk (adding gradually), and 150g mango puree, stirring continuously over medium heat for about 5 minutes until thickened. Pour into cups and let cool. Crumble 100g vanilla cake, whip 200ml cream with 2 tbsp sugar, and gently mix in reserved mango puree. Layer crumbled cake, mango cream, and mango cubes in cups, refrigerating for 1 hour before serving; the recipe yields 7 x 160ml cups, lasting up to 3 days in the fridge. Enjoy!