미니 과일 젤리 케이크 / Mini Fruit Jelly Cakes 🍓🥝🍊🍋🥭🍇 / Yogurt Cheesecake

Boone Bake분 베이크2 minutes read

Combine fruit and cheesecake into mini fruit jelly with 5 flavors, prepare fresh fruit flavors, create cookie dough, bake, and make cheesecake with unsweetened yogurt for a delicious mini jelly cake.

Insights

  • The process involves creating mini fruit jelly cakes by combining lemon jelly with various fruit flavors and cheesecake elements, offering a unique and flavorful dessert experience.
  • By utilizing a combination of fresh fruit, lemon jelly, and cheesecake components, individuals can craft visually appealing and delicious mini fruit jelly cakes that are easy to assemble and ideal for dessert enthusiasts.

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Recent questions

  • How can I make mini fruit jelly cakes?

    To make mini fruit jelly cakes, start by preparing the fruit jelly with lemon jelly as the base and adding fresh fruit flavors like strawberry, tangerine, kiwi, apple mango, and red grapes. Refrigerate the jelly for 2-3 hours. Then, create cookie dough, bake it for 10 minutes at 160C, remove the mold, place the jelly in the center, and refrigerate again. Next, make the cheesecake mixture using unsweetened yogurt, lemon juice, and heavy cream. Refrigerate this mixture for 2-3 hours. Finally, assemble the mini fruit jelly cakes by placing the cheesecake on top of the cookie base for a delicious treat.

  • What are the ingredients needed for mini fruit jelly cakes?

    The ingredients needed for mini fruit jelly cakes include lemon jelly as the base, fresh fruit flavors such as strawberry, tangerine, kiwi, apple mango, and red grapes, optional food coloring, molds available on Amazon.com, unsweetened yogurt, lemon juice, and heavy cream. These ingredients will help you create a delicious and colorful mini fruit jelly cake.

  • How long should I refrigerate mini fruit jelly cakes?

    Mini fruit jelly cakes should be refrigerated for 2-3 hours at various stages of the recipe. After preparing the fruit jelly and the cheesecake mixture, refrigerate each for 2-3 hours to allow them to set properly. This chilling time will help the flavors meld together and create a delicious mini fruit jelly cake.

  • Can I customize the flavors of mini fruit jelly cakes?

    Yes, you can customize the flavors of mini fruit jelly cakes by using different fresh fruit options. The recipe suggests strawberry, tangerine, kiwi, apple mango, and red grapes, but you can experiment with other fruits as well. Feel free to mix and match flavors to create a unique and personalized mini fruit jelly cake that suits your taste preferences.

  • Where can I find molds for mini fruit jelly cakes?

    Molds for mini fruit jelly cakes are available on Amazon.com. You can browse through the selection of molds on the website to find the perfect shape and size for your mini fruit jelly cakes. These molds will help you create beautifully shaped and delicious mini fruit jelly cakes that are sure to impress your friends and family.

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Summary

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Mini Fruit Jelly Cheesecake: Colorful and Delicious

  • Make mini fruit jelly combining fresh fruit and cheesecake, using lemon jelly as the base with 5 flavors, each containing 45g to 47g, optional food coloring, and molds available on Amazon.com. Prepare fruit flavors like strawberry, tangerine, kiwi, apple mango, and red grapes, refrigerate for 2-3 hours. Create cookie dough, bake for 10 minutes at 160C, remove the mold, place jelly in the center, refrigerate. Make cheesecake with unsweetened yogurt, lemon juice, heavy cream, refrigerate for 2-3 hours, then assemble with cookies on top for a delicious mini fruit jelly cake.
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