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ЛУЧШИЕ РЕЦЕПТЫ ИЗ СВИНИНЫ ОТ ШЕФА ИВЛЕВА

IVLEV CHEF・15 minutes read

Cook a delicious roast with pork tenderloin by boiling pork ribs in beer, frying onions and potatoes, seasoning lean meat with a mix of spices, layering ingredients in broth, and baking for 40 minutes for a flavorful dish. Another recipe involves preparing pork tenderloin wrapped in bacon with a creamy vegetable sauce and serving with olive oil, creating a tasty and visually appealing meal.

Insights

  • Boiling pork ribs in beer and frying onions instead of boiling them are key steps in creating flavorful and aromatic dishes with well-cooked meat and intact vegetables.
  • Seasoning meat with salt, pepper, and a mix of spices, then assembling it with potatoes, onions, and vegetables in a vegetable broth before baking at 200° for 40 minutes, results in a delicious dish perfect for sharing with loved ones.

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Recent questions

  • How is pork tenderloin dish prepared?

    The dish involves boiling pork ribs in beer, frying onions and potatoes, preparing lean meat with vegetables, seasoning, assembling layers, and baking.

  • What are the key ingredients for the dish?

    The key ingredients include pork tenderloin, pork ribs, onions, potatoes, carrots, red pepper, tomatoes, garlic, spices, salt, pepper, and vegetable broth.

  • How is the pork tenderloin served?

    The pork tenderloin is served with a creamy sauce made from finely chopped vegetables, butter, cream, and seasonings, wrapped in bacon, and cooked on the stove.

  • What is the alternative recipe for pork ribs?

    An alternative recipe involves boiling pork ribs in beer, making homemade barbecue sauce, coating in flour, egg, breadcrumbs, and frying until crispy.

  • What are the cooking instructions for the dish?

    Use a good brisket with green onions, garlic, ginger, tskan vinegar, soy sauce, cinnamon, star anise, granulated sugar, fry briefly, add sauce, simmer, and serve with onions and spinach.

Related videos

Summary

00:00

"Delicious Pork Roast Recipes for Sharing"

  • The dish involves cooking a roast with pork tenderloin, starting with boiling pork ribs in beer for deliciousness.
  • Onions are fried instead of boiled for a better aroma, along with potatoes cut into large pieces and fried like French fries.
  • Lean meat is prepared by removing fatty membranes and cutting into juicy pieces, along with carrots, red pepper, and tomatoes for flavor and color.
  • The meat is seasoned with salt and pepper, then fried until cooked, followed by adding vegetables, garlic, and a mix of spices for a flavorful base.
  • The dish is assembled with layers of potatoes, onions, meat, and vegetables in a bright vegetable broth, then baked at 200° for 40 minutes.
  • The result is a dish with intact vegetables, well-cooked meat, and a flavorful aroma, perfect for sharing with friends and family.
  • Another recipe involves preparing pork tenderloin with a creamy sauce made from finely chopped vegetables, butter, cream, and seasonings.
  • The tenderloin is wrapped in bacon, seasoned with thyme, and cooked on the stove until done, while the sauce is simmered until vegetables are soft.
  • The dish is served with a splash of olive oil for added flavor and is recommended for its taste and presentation.
  • A separate recipe details how to cook crispy pork ribs by boiling them in beer, making a homemade barbecue sauce, and frying the ribs until crispy and delicious.
  • The ribs are coated in flour, egg, and breadcrumbs with rosemary or thyme, then fried in hot oil until beautifully colored, served with the barbecue sauce for a delightful meal.

19:29

"Juicy pork brisket with flavorful sauce"

  • Use a good brisket with preferred meat quantity, add green onions, garlic, and ginger, then cook with tskan vinegar, soy sauce, cinnamon, star anise, and granulated sugar for 20 minutes. Ensure the pork remains juicy and not overcooked, slice it, fry briefly, add sauce, simmer for 3-4 minutes, then serve with onions, spinach, and salt.
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