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Extreme BBQ in Hong Kong!! Juiciest Char Siu + Michelin Star ⭐️ Roast Goose!

Mark Wiens・2 minutes read

Hong Kong is a barbecue meat paradise with a variety of roasted meats cooked in specialized ovens, marinated in ingredients like salt, sugar, and spices, and dunked in a sugary syrup mixture called malos. Wing H blong and Goose are renowned for their roast meats like roast pork, suckling pig, and roast goose, cooked with precision and served with flavorful accompaniments like sweet sauce and chili oil.

Insights

  • The process of preparing barbecue meats in Hong Kong involves marinating a variety of proteins like chasu, roast pork, chicken, and duck with ingredients such as salt, sugar, fermented bean paste, and spices, followed by roasting in a specialized cylindrical oven to achieve attributes like char, fat, meat, and marinade.
  • Wing H blong in Prince Edward stands out for using charcoal to roast meats, offering a diverse selection including roast pork, suckling pig, and full pig, with a recommendation to pair the rich, creamy, and fatty meats with mustard or sweet sauce, while also suggesting balancing the flavors by eating the roast pig with rice for a complete dining experience.

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Recent questions

  • What are popular barbecue meats in Hong Kong?

    Chasu, roast pork, chicken, and duck.

  • How are barbecue meats prepared in Hong Kong?

    Marinated and roasted in a specialized oven.

  • What is the significance of Wing H blong in Prince Edward?

    Known for roasting meats using charcoal.

  • How is roast goose prepared in Hong Kong?

    Roasted for 1 hour and 15 minutes with over 20 steps.

  • What is the recommended way to enjoy roast pig in Hong Kong?

    Paired with rice to balance richness and saltiness.

Related videos

Summary

00:00

Hong Kong's BBQ Meat Paradise

  • Hong Kong is known for its barbecue meat shops with a variety of protein options.
  • Hong Kong is considered a barbecue meat paradise with a vast selection of roasted meats.
  • The process of preparing barbecue meats involves marinating and roasting in a specialized oven.
  • The marinade for the meats includes ingredients like salt, sugar, fermented bean paste, and spices.
  • The meats are roasted in a cylindrical oven with a rotating rack, allowing for even cooking.
  • The final step involves dunking the roasted meats in a sugary syrup mixture called malos.
  • Popular barbecue meats in Hong Kong include chasu, roast pork, chicken, and duck.
  • Chasu is a boneless and popular choice for family-style meals in Hong Kong.
  • The meats are judged based on attributes like char, fat, meat, and marinade.
  • Wing H blong in Prince Edward is known for roasting meats using charcoal, a rare practice in Hong Kong.

16:59

"Roast Pork and Goose: Succulent Delights Await"

  • The roast meat place offers a variety of selections, but the highlight is the roast pork, including suckling pig and full pig.
  • The suckling pig is known for its crispy skin, typically eaten with a sweet sauce, while roasted meats are paired with mustard.
  • The meat is described as rich, creamy, and fatty, with a crunchy layer underneath the skin.
  • Eating the roast pig with rice is recommended to balance the richness and saltiness of the meat.
  • The restaurant also serves pig bone soup made from the bones of the suckling pig.
  • Moving on to the roast goose place, it is renowned for its roast goose, prepared with over 20 steps and roasted for 1 hour and 15 minutes.
  • The goose is roasted longer than usual to render out more fat and ensure crispy skin.
  • The goose is expertly chopped and served with options like half plate, quarter plate, noodles, or rice.
  • The restaurant also offers goose neck and head broth for takeaway orders and noodles, enhancing the flavor.
  • The roast goose is described as succulent, rich, and flavorful, with crispy skin and juicy meat, best paired with sweet plum sauce or chili oil.

35:56

"Goose Restaurant: Three Generations of Popularity"

  • Goose, a restaurant in Hong Kong, is praised for its longevity of three generations and continuous popularity, with details of a barbecue tour and a recommendation for Food Tours by Virginia provided in the description box below the video.
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