🇰🇷Ký sự du lịch: Lạ kỳ quán ăn 70 năm KHÔNG CHO NGỒI |Ẩm thực Hàn Quốc #3

Khoai Lang Thang・2 minutes read

Guests wait in line for a popular BBQ restaurant serving seasoned beef ribs over coal, with a unique taste. Another restaurant offers limited daily bowls of rice, black pork, and kimchi, with slow service and a traditional dessert reminiscent of Vietnamese cuisine.

Insights

  • The first restaurant visited offers a unique dining experience with a simple menu of seasoned beef ribs grilled on a custom-made grill over coal, emphasizing tradition and tender flavors.
  • The second restaurant's slow service method and limited daily bowls create an aura of exclusivity, with dishes like hotteok showcasing a blend of familiar tastes and unique textures, drawing customers in with a sense of anticipation and curiosity.

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Recent questions

  • What type of food is served at the unique barbecue restaurant?

    Seasoned beef ribs marinated with garlic, sesame, onion, and Korean soy sauce are served at the unique barbecue restaurant.

  • How is the dish at the second restaurant described?

    The dish at the second restaurant consists of rice, black pork, soup, and kimchi, with a simple and familiar taste.

  • What is the traditional dipping sauce made of at the barbecue restaurant?

    The traditional dipping sauce at the barbecue restaurant is made of garlic, onion, sesame, and Korean red sauce.

  • How is the hotteok at the second restaurant different from Vietnamese fried dumplings?

    The hotteok at the second restaurant is reminiscent of "bánh tiêu" in Vietnam, with a doughier and crispier texture, and it is 100% vegetarian without meat or mushrooms.

  • What is the cost of tickets for the cable to the Namsan tower?

    Tickets for the cable to the Namsan tower cost 11,000 won one way and 14,000 won round trip, with a 25% discount for online payments and a QR code scanning option available.

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Summary

00:00

Unique BBQ Tradition with Slow Service

  • The morning starts at a unique barbecue restaurant with an iron drum as a table, no chairs, and a simple menu.
  • Guests wait in line for 30 minutes out of curiosity about the restaurant's popularity.
  • The restaurant serves seasoned beef ribs, marinated with garlic, sesame, onion, and Korean soy sauce.
  • The meat is grilled on a custom-made grill over coal in the middle of an iron drum table.
  • The tradition of selling this dish has lasted for 60 years, with a unique and tender taste.
  • The dish is served with a dipping sauce made of garlic, onion, sesame, and Korean red sauce.
  • The restaurant does not offer vegetables but suggests buying them from a nearby store.
  • The second restaurant visited serves a limited number of bowls daily, with a reservation system via phone number.
  • The dish consists of rice, black pork, soup, and kimchi, with a simple and familiar taste.
  • The restaurant's slow service method attracts customers, with hotteok being made slowly to maintain customer interest and curiosity.

22:28

"Korean Hotteok and Namsan Tower Experience"

  • Hotteok is reminiscent of "bánh tiêu" in Vietnam, with a doughier and crispier texture.
  • The vegetable hotteok appears fatter due to more filling, including glass noodles.
  • The cake is 100% vegetarian with fragrant soy sauce seasoning.
  • Despite resembling Vietnamese fried dumplings, it lacks meat or mushrooms.
  • The elevator to the mountain is slow, leading to a scenic view of Seoul.
  • Tickets for the cable to the Namsan tower cost 11,000 won one way and 14,000 won round trip.
  • The tower offers a 25% discount for online payments and a QR code scanning option.
  • The tower provides a panoramic view of Seoul and the Han River.
  • Couples attach love locks to a bridge near the tower, symbolizing eternal love.
  • A visit to a Korean intestine restaurant involves waiting, cooking, and enjoying various organ dishes.
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