Dieser Kuchen ist so lecker, dass ich ihn jedes Wochenende! Kein Mehl, kein Ofen, keine Eier
Gesund und schnell・1 minute read
The recipe requires various ingredients like biscuits, sugar, cocoa powder, milk, butter, and vanilla for the base, followed by a topping made of dark chocolate and cream. Once both layers are prepared, allow them to cool before serving.
Insights
- The recipe calls for specific quantities of ingredients for both the base and topping, emphasizing precision in measurements to achieve the desired outcome.
- Cooling down the base and topping at different stages is crucial, indicating that temperature control plays a significant role in the recipe's success.
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Recent questions
What are the ingredients for the recipe?
Biscuits, sugar, cocoa powder, milk, butter, vanilla
How should the base be treated after preparation?
Cool it down
What is the process for creating the topping?
Melt dark chocolate, add cream, cool
How should the topping be handled after preparation?
Cool it down
What is the final step in completing the recipe?
Add the cooled topping to the cooled base
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Summary
00:00
Decadent chocolate biscuit cake recipe instructions
- Ingredients for the recipe include 600g biscuits, 120g sugar, 60g cocoa powder, 250ml milk, 60g butter, and a pinch of vanilla.
- After preparing the base, cool it down.
- For the topping, use 100g dark chocolate, melt it, add 130ml cream (33%), then cool it down.
